Qantas First Class

13 03 2014

Back story: Last year while we were driving to Perth Airport for me to catch my first flight on my annual trek to the US I got a text message from Qantas telling me that my Frequent Flyer points upgrade from Business Class to First Class had been approved for the long flight the following day from Melbourne to Los Angeles. I was SO excited! So excited that I Tweeted about it, Facebooked it, etc. Others online were equally as excited for me, and one friend, who has travelled First Class on Qantas to the US told me about the First Class lounge at the airport and its spa treatments for passengers prior to take-off. I was very much looking forward to what might be my one and only First Class experience. However, it was not to be. When I got to the check-in counter, the upgrade no longer applied (there are no guarantees, even with a text message displayed to the counter staff). With my tail between my legs, I had to announce to the world that I wouldn’t taste this rarified atmosphere.

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Massive A380 being taken somewhere

This year: Ever the optimist, when I booked my flights to the US last June for this Feb/March, I also put in a points upgrade request. And every few weeks I’d check if it was through. Then as the departure date got closer, I’d check online more often, including even more often at the T-80 point. There was a glimmer of hope the night before my flight from Sydney to Los Angeles when I saw that I was waitlisted for First for that leg, but by the next morning that had disappeared from screen. And it didn’t happen. Again.

Coming back home, I checked online until I got back to LAX, then checked with the check-in counter as I knew there was still one First Class sear available (thanks to http://www.flightstats.com). The check-in guy said that it hadn’t been allocated yet, and I’d only know if I had it if they called me in the lounge or if I beeped when putting my boarding pass through at the gate (i.e. the very last minute!). He did say that anyone who was a Gold, Platinum, or Platinum Plus Frequent Flyer would have priority over me (a lowly Silver!).

There were no lounge announcements calling my name, so imagine how surprised I was when I handed in my boarding pass to get on my flight from LAX to SYD and the system beeped! I had to go over to the counter where I asked the girl if I’d got my upgrade — and I had! I think she was as excited for me as I was 😉

My flight was on the A380, so instead of going upstairs for Business and Premium Economy, I was downstairs at the pointy end. I was going to make the most of it, as it’s likely the one and only time I’ll fly First Class. (For my American readers, what you call ‘First Class’ on your domestic routes is no more than ‘Premium Economy’ on Qantas international routes. Qantas has two further steps up from Premium Economy — a true Business Class with lay-flat beds, and First Class of course, with all the associated pampering and treatment you get with both. There is no comparison between ‘First Class’ on a US domestic airline and ‘First Class’ in international on an A380 or 747.)

So, what was it like? I’ll list the good, the indifferent, and the bad (no, just kidding, there’s NO bad… except if you’re paying, in which case the bad is the cost!). And at the end are some photos I took — I didn’t want to seem all agog that I was in First, so I tried to take the photos surreptitiously and without a flash, therefore I couldn’t get any overall shots of the First Class cabin — you know, like from standing on my chair! 😉

The good

  • There are only 14 seats (sorry, ‘suites’) in First Class on the A380. Each ‘suite’ is a self-contained unit separated from fellow passengers. Each suite has access to the aisle, and those along the sides also have two windows. There’s a spare seat in each suite in case you have a partner with you and want to share a meal together. You don’t sit together on the flight, but you can sit together to chat or have a meal.
  • The suites have half-size ‘walls’ so you’re fairly private in your little cocoon.
  • There are two to three staff just for these 14 passengers, so you are treated VERY well. However, this is Qantas so they are typically down to earth flight attendants, which was refreshing — I thought they might be a bit hoity toity.
  • There are two toilets for 14 passengers, so there’s never a wait. And the toilets seem to be cleaned by the staff after every use as I didn’t notice any drops of water left in or around the sink.
  • The PJs are roomier than those in Business Class and are dark grey, instead of the Business Class light grey ‘prison garb’.
  • The seats are MUCH roomier than in Business. They are wider for starters, they swivel to face the spare seat/TV, the arms go down when the bed is made up for sleeping, and there’s a full control panel of all the seat functions (and other functions such as lights). The seats also have in-built massage components.
  • The staff make up your bed when you are ready. And it’s as close to a real bed as you’ll get in an aircraft. There’s a thick woollen padded mattress thing, covered with a fitted white sheet and more padding, a top white sheet/doona, and white pillows (with the Qantas kangaroo embroidered on them!)
  • I could sleep! This is really big for me, as even in the Business Class lay-flat beds I have trouble sleeping (even with drugs). One issue I have is the constant drone/hum/vibration of the aircraft, even though the A380 is much quieter than the 747. I just can’t get over that constant noise/vibration even with ear plugs in and noise-cancelling headphones on. The other issue is that I’m a front-facing sleeper — I sleep on my belly in the ‘coma’ position that first aiders put someone into. So a lay-flat bed with arms in not good for me as I can’t sleep in my normal position. If you’re someone who sleeps on your back or even your side, you should have no trouble sleeping on a lay-flat bed. So with the wider seat (bed base), the woollen ‘mattress’ and the fact that the seat arms were out of the way, I could sleep on my belly… and thus I slept! I didn’t sleep for long — about 3 hours with about another 3 hours of cat napping, but I did sleep. That’s a huge achievement for me on a long-haul flight.
  • It’s a really little thing, but there was a very handy little hook on which you could hang your headphones when you needed to get up. Too often, headphones get sat on, fall off the centre console, or fall on the floor when you have to go to the bathroom and you have to rummage around in the dark to find them again.

The indifferent

  • The toilet facilities seemed to be no bigger or much different from those in Business Class. I sort of expected them to be a little more capacious, although I didn’t expect a shower (no, there wasn’t one). The main difference is that the toilet has a window! And no you can’t see in from the outside when you’re pulled up at the gate — I asked!
  • The food and drinks weren’t much different to that served in Business Class. Yes, there was a welcoming glass of champagne and some dip and fancy crackers on getting to your suite, but you get the champagne option in Business too. While the food and drink options may have been a step up from Business (and the steak sandwich and the lamb rack were EXCELLENT), the food and drink offerings in Business aren’t anything to sneeze at.
  • The toiletries bag didn’t have much in it and was very little different to that you get in Business Class. I didn’t recognise the cosmetics brand, but then I’m not big on fancy cosmetics, so I’m sure it was expensive. While the bag looked like it was leather, I think it was fake leather.
  • The entertainment offerings were the same as in Business Class and were exactly the same as on the flight over, even though I travelled in a different month. It used to be that Qantas changed the entertainment offerings each month, but from what one of the flight attendants told me, she thinks it’s now every two months (part of cost cutting, I suspect). So the movies, TV shows, etc. on the PVR were the same as the previous month, the same as Business Class (and I suspect the same as Economy and Premium Economy too as all seats have a PVR). Aside: The movies I watched on my four flights were all light and mostly fluffy: Enough Said, The Butler, About Time, We’re the Millers, Last Vegas.
  • In-seat power/USB connections were the same as Business Class, though it was a little easier to get to. I think on the A380 many Economy/Premium Economy seats also have in-seat power, so that’s not the differentiator it used to be a few years ago.
  • There’s no special treatment for First Class passengers when you get off the aircraft. Yes, you get an Express pass for the immigration lines, but you get that as a Business passenger too. The bags didn’t seem to come off any earlier than Business bags, though I couldn’t say if they came off earlier than the Economy bags. There are no ‘private’ lines for First Class — you’re all treated the same at immigration, baggage claim, and customs.

The bad

Well, there’s the cost. First Class is NOT cheap. In fact, it’s VERY expensive. Even on points it’s expensive, as it ‘cost’ me 45,000 points to upgrade from my Business Class fare to First for a single, albeit long, leg. But as I have close to 700,000 points, I figured that blowing 45,000 on a once-in-a-lifetime experience was probably worth it.

Bottom line: Would I do it again?

Yes, but on points only. I wouldn’t pay for a First Class ticket (unless I had unlimited funds from a REALLY BIG Lotto win, as as I rarely play Lotto, that’s not going to happen!). The differences between Business and First aren’t enough, in my opinion, to justify the massive increase in cost. But that sleep was good! 😉

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Part of the First Class cabin — the backs of two ‘suites’ you see here are those in the middle of the cabin.

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The BIG seat, facing the front — it swivels about 45 degrees towards the window and the TV screen/spare seat in front. Note the sash seatbelt too — you get a lap/sash arrangement like in a car.

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From the seat looking to the spare seat and the TV. There are places (such as small drawers) on the left to put your stuff, including a ledge for things like pillows. Hand luggage can go above or under the spare seat.

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Slightly different angle showing the spare seat (has the pillow on it), TV, and back of the suite in front, which is where the small trays are for drinks etc.

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The oh-so-yummy steak sandwich

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The superbly cooked lamb cutlets on a pearl barley mix

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And then there’s dessert! A chocolate something or other with cherries, and very nice

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The ledge has a place for your water bottle (or bottle of Champers?) and other bits and pieces. The tray table (double size to accommodate another person) folds out from the angled bit, and like Inspector Gadget, opens out to be nearly as big as a small card table.

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See that funny angled thing at the base of the window, with the green light arrows on it? That’s the manual control for the window shades, but I used the automated control on the touch panel instead.

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And this is the window shades down — they (yes, there are two of them) are inside the window panes and you can’t touch them.

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Kicking back in my PJs!

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Good morning, sunshine!

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These last photos are from the Skycam on the top of the A380’s tail fin. I started taking photos of the video stream as we saw Australia and started coming in to land, right until we were taxiing to our gate. Pretty cool! (Nothing special about this for First Class, as the Skycam option is available to everyone on the entertainment system.)

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2014 US trip: Last days in California

13 03 2014

After I left Asilomar at Pacific Grove, I spent the night in Monterey, then, because it was stormy, I headed to Bakersfield and then on the Palm Springs on the Sunday. My conference started on the Monday, so having Sunday to drive for just a few hours, pop into the outlet mall near Palm Springs for a few things, check in, unpack, catch up with a few friends I spotted in the lobby when checking in to the conference hotel, was nice and relaxing.

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Some of my impressions from the second week (the conference notes are on my other blog, so I won’t repeat them here) include:

  • Californian radio is pretty awful, especially when you’re on a long drive and don’t have your own music to listen to. No doubt Australian radio is as bad or worse, but as I have my own car and my own music in that car, I never have to listen to it! In California, searching the radio stations takes you through a vast array of mariachi-type music, Bible-thumping preachers or ‘uplifting’ gospel songs, (c)rap music, heavy rock, a little bit of classical, maybe some country (I like country!), or perhaps some classic rock or ‘yacht rock’. Latino and evangelistic stations seem to dominate the airwaves.
  • Californian traffic is fast and furious. Well, not so much furious, but it is fast. You have to keep up with the traffic more so than obey the speed limit, otherwise you’ll get squashed between trucks. US drivers are polite and let you in, though some (mostly on LA freeways) weave in and out of lanes for no apparent betterment in position. There’s also a lot of tailgating — not malicious ‘get out of my way’ tailgating, but just driving too close to other cars for the conditions. That’s a bit scary. And when it rains, as it did for the first time in months while I was there, the drivers going over the passes on the I5 north of LA didn’t slow down from their 70+ mph speed while going down steep hills in heavy cloud and slick rain — I white-knuckled it through that section, wondering if a truck or car in front of me would slip in the conditions and go out of control, causing a pile-up. Leave some space between you and the next vehicle… don’t see it as an opportunity to slip in and fill it as the other driver might be deliberately trying to stay a safe distance from the car/truck in front.
  • Palm Springs was hot (85-90F) at the time I was there (early March). I’d hate to be there in summer. There were LOTS of people in and by the pool at the hotel, some of whom were getting very burnt as they’d likely flown in from a snowy state and were wearing no sun protection. The nights were balmy and cooler than the days, but definitely not cold. The hot climate plants were growing well — e.g. the palms of course, bougainvillea, cacti, aloes, etc.
  • The Palm Springs VillageFest markets (held every Thursday night in the main street) are pretty awesome and very big! Fresh produce, gourmet foods, arts and crafts, buskers, street food, and thousands of people all behaving well. The restaurants are all very busy on the night. If you go and you like BBQ beef, do yourself a favour and spend $8 on a Tri-tip BBQ brisket in a toasted bun from the CVBBQ food stall. Delicious!
  • The TSA rules on taking off your shoes might work better if someone actually checked the area for potentially dangerous things that can poke into your bare feet! I was at LAX going through the TSA screening area, and had got to the other side ready to grab my shoes and bags when a small and very sharp screw pierced my heel. It hurt like hell! I squealed a bit, hobbled around, and another passenger asked if I was OK. I pulled the embedded screw out of my bare heel pad and hopped over to the TSA agent and handed the screw to him…. and got absolutely NO response. Not even a question asking me if I was OK.

 

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Yes, it does rain in California

2 03 2014

After several months of no rain (unusual for winter in California), the heavens have opened. It rained in much of California most of Wednesday and Friday this week just gone, all night Friday night and much of Saturday. As another storm front was coming in I changed my plans and decided to leave Monterey today (Saturday) instead of Sunday. And I’m glad I did.

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Storm clouds inland from Monterey on Hwy 101

It took me just under 4 hours to drive from Monterey to Bakersfield, which is perhaps half way to Palm Springs, my ultimate destination tomorrow. Had I left it to Sunday I’d be driving 7 to 8 hours in possibly horrible conditions.

As it was, driving today wasn’t exactly a piece of cake. There were strong winds, heavy rain in patches, steady rain the rest of the time, some minor rock falls on the shoulders (though if you’d hit one of those small rocks with your car tires, you’d know all about it), and reasonably steady and moderate density traffic. Lots of trucks on Hwy 46, and very bad surface for some of that highway too.

Some more observations on this drive:

  • Many of the groves of nut trees (almonds? pecans?) were covered in white/pale pink flowers, which looked like light snow on the ground.
  • At the ends of some rows of nut trees are bee hives. I’m not sure if they are there to fertilize the trees or to collect pollen and make honey from the flowers of these trees, but it looked like a win-win for the orchardists and the apiarists.
  • Tumbling tumbleweeds have almost become fences in their own right when they’ve got caught in the fences on the side of Hwy 46.
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  • Lost Hills isn’t a town so much as a paddock full of oil wells (donkeys; see the photo at the end of this post). There are hundreds in a very small area of land. There are quite a few by the Alvarado River, north of Paso Robles too.
  • Close to Bakersfield there are oil donkeys in the middle of fields of crops,  which seemed a bit odd.
  • Bakersfield looks pretty dry and dusty and very much a workers’ town, at least the bit I saw coming in from the I5 on Hwy 58.

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Amazing mac and cheese

2 03 2014

A friend and I had another dinner at Hula’s Island Grill in Monterey last night. We’d gone there last Saturday too and the food was so good we went back!

We shared a small bowl of their Poblano mac and cheese, and it was SOOOOO good!

I had the Kalbi (Korean style BBQ beef) for my main meal, which was also excellent, but I could’ve eaten that mac and cheese all night!

The owner shared with us what was in it when we asked, so here’s how I remember it: Jack, cream, and parmesan cheeses in the mixture, along with mashed up Poblano chili and elbow macaroni of course, topped with Jarlsberg cheese and popped under the griller for the cheese to melt and form a golden crust. It was SOOOOO yummy! And so simple.

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Empty Spools at Asilomar: Friday 28 February 2014

2 03 2014

Our last day today. Well, half day.

When we got to the room after breakfast some ladies had already packed up and gone, especially those with long drives ahead of them, such as the lovely Marilyn from St George in Utah. Others had partly packed.

I wanted to get the background of my 3rd piece completed before they came to pick up the rental sewing machines from our room, and got most of it stitched.

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My body of work for the week

Pam had a final Q&A with us, then it really was time to pack up and vacate the classroom.

I got a couple of lovely cards from the ladies and a small gift from Donna, as well as a thank you card from the whole group. That was very unexpected and it was lovely reading all their nice comments.

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The ‘another’ reference is to the fact that I was an Australian taking a fellow Australian’s class… in the US!

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Those left in our group had our final lunch together and then it was time to say goodbye.

Would I do another class with Pam? ABSOLUTELY! she’s a great teacher and an enormous amount of fun (and she wears the greatest colours!). I’m privileged to know her and to have been taught by her. And the great thing is that have three almost finished pieces to take home with me — at previous workshops, I’ve finished maybe half the work, so it was gratifying to get so much done.

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As I said yesterday, it’s been a great experience and I’ve learned a lot, made new friends, and enjoyed the tranquility of this gorgeous part of the world.

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Empty Spools at Asilomar: Thursday 27 February 2014

28 02 2014

Another great work day today.  Well into my THIRD piece! (progress photos below)

After 4 pm it was time to visit the other classrooms and see what everyone else had been working on. Some fabulous and very creative work!

We sure got the pick of the classrooms (‘Sand’), with our glass walls on three sides. Some of the other rooms were like dungeons.

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My workstation is on the left; Donna was opposite me, and Marilyn was at the end with her back facing the fireplace.

We had the final show and tell presentations tonight, and the last presentations from the teachers. Tomorrow is the lady (half) day, and then it will all be over.
It’s been a great experience and I’ve learned a lot, made new friends, and enjoyed the tranquility of this gorgeous part of the world.

Meals today: breakfast: scrambled eggs and sausage links; lunch: pumpkin soup, meat or vegetarian lasagne Or Cobb salad; dinner: choice of roasted beef, pork loin, or a vegetarian Moroccan dish.

My third piece

My third piece was another Cassie, this time my friend Char’s dog Cassie (my first and only dog was also called Cassie!). As with the other pieces, I started with the eyes and all the black bits, adding progressively lighter colours as I went. Again, I used about 15 or so different thread colours in this piece.

The first photo below is the original sent to me by Char; the rest of the photos are of my progress.

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Empty Spools at Asilomar: Wednesday 26 February 2014

27 02 2014

Another great work day today. Almost finished my second piece and should start my third tomorrow. Photos below…

No planned activities tonight so many of us went back to our classrooms to continue working, me included.

Meals today: breakfast: scrambled eggs and sausage links, though opted for cereal instead; lunch: vegetable tortilla soup, pork with chilli and soft tortillas; dinner: choice of fish, chicken and vegetarian pasta — I opted for the pasta. Still way too much food.

My second piece

For my second piece, I decided to do my friend Sue’s cat, Kassie. Sue had sent me the photo some time back, and it was such a pretty photo it was impossible not to consider it for thread painting. And Sue’s a ‘pink’ girl, so the pink spots on the tissue paper Kassie is lying on were perfect. To set it off, I purchased a pink and white spot fat quarter from the store set up here as Asilomar for the quilting weeks.

The biggest problem with doing a cat like this was how to stitch the folds of white fur. The black was easy, and the places where the fur laid down in one direction was also fairly easy, but those folds were hard to do. I started off with a soft tan thread, then some grey, then cream and an off white, and after I had finished stitching, I used a soft grey Copic marker to shade the folds a little.

Getting the eyes right was also problematic. I got all the black, grey, and various green colours stitched down, but the eyes were flat/dead. So I added a touch of yellow thread under each iris slit, then a touch of white painted into the centre, and shaded the edges of the eye with the grey Fabrico marker. The eyes then came to life!

I guess I used about 15 or more different shades of thread in this piece, including a metallic silver thread in the neck bauble.

The first photo below is the original, followed by the photos as I progressed. As with the cowboy, once I got into the groove of the stitching, I forgot to stop and take progress photos for each step!

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Starting with the black first; black fur is done so now adding more black around the eyes

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Nailed those eyes!

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You can see the light tan I used in the folds of fur

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The back:

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Empty Spools at Asilomar: Tuesday 25 February 2014

26 02 2014

Great work day today. Finished my first cowboy! Luckily I brought along several photos to choose from as I’ve now completed one. I’ll start the next tomorrow. This time I’ll do an animal instead of another portrait, just so I can get help with stitching the fur. (Photos of the cowboy are in yesterday’s post.)

More show and tell tonight, followed by presentations from four of the teachers.

Meals today: breakfast: scrambled eggs and ham; lunch: pepper steak, rice and veges and cauliflower soup (not the pepper steak I was expecting… It was bell peppers with steak, not black or green peppercorns!); dinner: roast chicken, broccoli, and creamy potatoes and apple pie. I’m trying to avoid desserts as there’s SO much food, like tonight we got HALF a chicken EACH. Such a waste of food. I got through a quarter chicken but it was still way too much. I much prefer the way the Texas people do it with a self-serve buffet-style where you can have as little or as much as you’d like. The way they do it here almost forces you to eat more than you should because you know the leftovers will have to be thrown out. Such a wicked waste of perfectly good food all because they over-served you… For EVERY meal.

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Empty Spools at Asilomar: Monday 24 February 2014

25 02 2014

First full day of class today. Pam explained the thread painting process and then we were into it, working straight away on our prepared photo. No practising!!

The basic process with a photo printed on fabric:

  1. Add fusible to the back of the photo, then fuse it onto the background fabric. Make sure you leave at least 4 inches of background fabric around all edges of the photo so you have something to hold onto.
  2. Add batting and backing and pin baste all layers together.
  3. Start with the eyes and the black edges around the eyes. Mark with black pen first,  if necessary, then stitch with black thread.
  4. Finish the eyes with other coloured thread. Get the eyes right first; everything else is easy after that.
  5. Now mark and stitch all other black areas.
  6. Work from dark to light when stitching.
  7. Use short tight stitches and check the fine details  against the original photo.
  8. When stitching, don’t drop the feed dogs, and use both straight free motion stitches as well as zigzag  stitches for the filler areas.

My progress

I decided to start with a photo of an old, rugged cowboy (some people thought he looked like Jeff Bridges!). The photos below show the original photo I worked from, and then my progress, from stitching the black of his eyes, hair, hat etc. to adding the pink and tan on his face, the white and shiny grey for his hair, etc.

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Original photo of the cowboy, who was my inspiration

I used multiple free motion zigzag passes (in different directions) on the underside of his hat and on his vest; meandering stipple on the wool collar of his coat; scribble stitching on the top side of his hat; and straight-ish diagonal lines in black for the background. I also added red, blue and purple scribble stitching to his bandana, and various greys for the silver dollar clasping his bandana. I got up a real rhythm doing his hair and beard, and I guess I used about 15 different colours for those elements. I used about 5 different colours in his face. And I dotted a shine in his eyes with some white paint, using the very pointed end of a bamboo skewer (satay stick).

I finished him early on the second day, but I’ve put all the photos in this post to keep them together and to show the development of his face.

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Stitching the black areas around the eyes first

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Adding more black — eyebrows, hair

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Adding dark brown (especially the underside of the hat), and the grey of the eyes

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Adding tan to the face and the beard

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Pink added to the face, and all other elements now stitched, including the beard and rest of the hair, and the background fabric (I was so into the process I forgot to take photos of each stage!)

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I finished him when I got home by adding a thin black border around his portrait and a binding in the same fabric as the background.

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I then decided to get him valued by my state’s quilt guild. They valued him at $2000! Yes, that’s TWO THOUSAND! And they added a personal note about how much they ‘all loved this little quilt’.

Update May 2014: I’ve had this quilt valued, and the certificate of valuation is below. However the valuation only takes account the materials and techniques used and the quality of both — it takes no account of the time to learn the techniques nor the time taken to make the piece, which can be hundreds of hours.

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Meals

Breakfast: scrambled eggs with sausage links; lunch: chicken Caesar salad, carrot and ginger soup; dinner: pork loin steak with veges, carrot and walnut cake.

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Empty Spools at Asilomar: Sunday 23 February 2014

25 02 2014

Registration and start of classes today. Fortunately I was able to find Asilomar and check in just after 11am, and orient myself as to where the main halls etc. were in relation to my room, and unpack. I wouldn’t have liked to have left it until 4pm (as suggested in the brochure) as classes started then. As it was,  I left my friend’s house in Monterey at 3:30pm and was pushing to get to registration and to class on time.

I’m in Pam Holland’s group (yes, Pam is a fellow Australian, but I chose her class because of what she was teaching that I wanted to learn, not who she was) and we spent that first session on thread and needles and why she uses what she does. Interesting stuff and I took notes which I’ll add to this blog later when I can type on a proper keyboard and not a tablet.

Dinner was at 6 pm as it will be every night, and was pot roast with rice and veges and a nice dessert cake thing. After dinner we had a general group session in the main hall (Merrill Hall) welcoming us, then it was to bed.

My room is at the top of a bit of a hill and some distance from the meeting hall, dining room, and our workshop room, so there’s a lot walking and lots of steps and stairs. Add to that the bracing fresh air and this could be quite an energetic week!

The only issue I have at the moment is that the place is full of log fires for heating, all of which seem to be going, and the smoke is getting to me.

I won’t post any pictures until I get home as I can’t resize them on the tablet (as far as I know), so you’ll have to live without them for  a while.

Notes from Pam’s initial session:

Thread:

  • Cotton thread has a centre core, and the fibres wind around it with either an S or Z shape twist. With an S-shape twist, when you pull the thread it will bounce back up on release; with a Z-shape twist, it doesn’t bounce back when pulled and released, which is ideal for thread painting. Z-twist threads include Superior Masterpiece, Aurifil, YLI, Madeira, Robison-Anton; S-twist threads include those by Gutermann and Sulky. Silk-finished (mercerised) cottons are fine (e.g. Mettler) as they are coated.
  • All thread weights listed as the same are NOT equal; e.g. Superior vs Aurifil 50 wt — one is thicker than the other and so may need a different size needle.
  • YLI monofilament: Only ever use the first half of the spool then throw the rest away! Superior Masterpiece 50 wt goes well in the bobbin with the YLI monofilament; don’t use mono in the top and bobbin.
  • When using the sewing machine as a drawing tool (i.e thread painting/sketching), use a thread stand — it gives the thread another two feet (~60 cm) to ‘relax’.
  • For thread sketching, have many gradations of one colour in your thread.

Needles:

  • Universal needles are semi-ballpoint needles, which separate the weft and warp of the fabric, resulting in some fraying as it separates.
  • Sharps include embroidery needles, leather needles, quilting needles and don’t separate the fabric as they pierce it. Sharps are good for raw edge applique.
  • Pam uses size 60 needles, which have TINY holes, though she got us to use 70 needles for our work.

Using the markers:

  • User the coloured markers to ‘dye’ the thread AFTER the stitching is done. Dyeing works best on cotton threads, not polyesters, rayons, etc.
  • Use a fine (0.05 mm?) black UniPin marker for the outlines of the eyes and other very dark areas, BEFORE you stitch.
  • The markers she recommends are Fabrico markers (from Tsukineko) — using brush end, mostly. There are many colours, but she said about nine colours are sufficient, and recommends getting the ‘mud’ colours, not the brights for faces, drapes in clothing etc. For the week, we used sand, grey, and an orange marker.

fabrico_marker

Recommendations for thread sketching/painting a child’s face:

  • Print the image out lightly on paper, then shade with coloured pencils to see how to achieve softness.
  • Use less stitching.

Batting:

  • There’s a right and wrong side to batting. Look for the needle punch holes – where they went in is the right side; where they came out is the wrong side.
  • Put the right side facing up when layering top, batting (i.e. right side up), backing.

See also: