Empty Spools at Asilomar: Thursday 27 February 2014

28 02 2014

Another great work day today.  Well into my THIRD piece! (progress photos below)

After 4 pm it was time to visit the other classrooms and see what everyone else had been working on. Some fabulous and very creative work! See my Flickr collection for Asilomar for ALL the photos I took from the other classrooms, photos of the Asilomar grounds, as well as the photos of teachers’ works, my pieces, etc.: http://www.flickr.com/photos/rhondamadeit/sets/72157642239044034/

We sure got the pick of the classrooms (‘Sand’), with our glass walls on three sides. Some of the other rooms were like dungeons.

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My workstation is on the left; Donna was opposite me, and Marilyn was at the end with her back facing the fireplace.

We had the final show and tell presentations tonight, and the last presentations from the teachers. Tomorrow is the lady (half) day, and then it will all be over.
It’s been a great experience and I’ve learned a lot, made new friends, and enjoyed the tranquility of this gorgeous part of the world.

Meals today: breakfast: scrambled eggs and sausage links; lunch: pumpkin soup, meat or vegetarian lasagne Or Cobb salad; dinner: choice of roasted beef, pork loin, or a vegetarian Moroccan dish.

My third piece

My third piece was another Cassie, this time my friend Char’s dog Cassie (my first and only dog was also called Cassie!). As with the other pieces, I started with the eyes and all the black bits, adding progressively lighter colours as I went. Again, I used about 15 or so different thread colours in this piece.

The first photo below is the original sent to me by Char; the rest of the photos are of my progress.

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See also:





Empty Spools at Asilomar: Wednesday 26 February 2014

27 02 2014

Another great work day today. Almost finished my second piece and should start my third tomorrow. Photos below…

No planned activities tonight so many of us went back to our classrooms to continue working, me included.

Meals today: breakfast: scrambled eggs and sausage links, though opted for cereal instead; lunch: vegetable tortilla soup, pork with chilli and soft tortillas; dinner: choice of fish, chicken and vegetarian pasta — I opted for the pasta. Still way too much food.

My second piece

For my second piece, I decided to do my friend Sue’s cat, Kassie. Sue had sent me the photo some time back, and it was such a pretty photo it was impossible not to consider it for thread painting. And Sue’s a ‘pink’ girl, so the pink spots on the tissue paper Kassie is lying on were perfect. To set it off, I purchased a pink and white spot fat quarter from the store set up here as Asilomar for the quilting weeks.

The biggest problem with doing a cat like this was how to stitch the folds of white fur. The black was easy, and the places where the fur laid down in one direction was also fairly easy, but those folds were hard to do. I started off with a soft tan thread, then some grey, then cream and an off white, and after I had finished stitching, I used a soft grey Copic marker to shade the folds a little.

Getting the eyes right was also problematic. I got all the black, grey, and various green colours stitched down, but the eyes were flat/dead. So I added a touch of yellow thread under each iris slit, then a touch of white painted into the centre, and shaded the edges of the eye with the grey Fabrico marker. The eyes then came to life!

I guess I used about 15 or more different shades of thread in this piece, including a metallic silver thread in the neck bauble.

The first photo below is the original, followed by the photos as I progressed. As with the cowboy, once I got into the groove of the stitching, I forgot to stop and take progress photos for each step!

Kassie

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Starting with the black first; black fur is done so now adding more black around the eyes

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Nailed those eyes!

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You can see the light tan I used in the folds of fur

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The back:

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See also:





Empty Spools at Asilomar: Tuesday 25 February 2014

26 02 2014

Great work day today. Finished my first cowboy! Luckily I brought along several photos to choose from as I’ve now completed one. I’ll start the next tomorrow. This time I’ll do an animal instead of another portrait, just so I can get help with stitching the fur. (Photos of the cowboy are in yesterday’s post.)

More show and tell tonight, followed by presentations from four of the teachers.

Meals today: breakfast: scrambled eggs and ham; lunch: pepper steak, rice and veges and cauliflower soup (not the pepper steak I was expecting… It was bell peppers with steak, not black or green peppercorns!); dinner: roast chicken, broccoli, and creamy potatoes and apple pie. I’m trying to avoid desserts as there’s SO much food, like tonight we got HALF a chicken EACH. Such a waste of food. I got through a quarter chicken but it was still way too much. I much prefer the way the Texas people do it with a self-serve buffet-style where you can have as little or as much as you’d like. The way they do it here almost forces you to eat more than you should because you know the leftovers will have to be thrown out. Such a wicked waste of perfectly good food all because they over-served you… For EVERY meal.

See also:





Empty Spools at Asilomar: Monday 24 February 2014

25 02 2014

First full day of class today. Pam explained the thread painting process and then we were into it, working straight away on our prepared photo. No practising!!

The basic process with a photo printed on fabric:

  1. Add fusible to the back of the photo, then fuse it onto the background fabric. Make sure you leave at least 4 inches of background fabric around all edges of the photo so you have something to hold onto.
  2. Add batting and backing and pin baste all layers together.
  3. Start with the eyes and the black edges around the eyes. Mark with black pen first,  if necessary, then stitch with black thread.
  4. Finish the eyes with other coloured thread. Get the eyes right first; everything else is easy after that.
  5. Now mark and stitch all other black areas.
  6. Work from dark to light when stitching.
  7. Use short tight stitches and check the fine details  against the original photo.
  8. When stitching, don’t drop the feed dogs, and use both straight free motion stitches as well as zigzag  stitches for the filler areas.

My progress

I decided to start with a photo of an old, rugged cowboy (some people thought he looked like Jeff Bridges!). The photos below show the original photo I worked from, and then my progress, from stitching the black of his eyes, hair, hat etc. to adding the pink and tan on his face, the white and shiny grey for his hair, etc.

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Original photo of the cowboy, who was my inspiration

I used multiple free motion zigzag passes (in different directions) on the underside of his hat and on his vest; meandering stipple on the wool collar of his coat; scribble stitching on the top side of his hat; and straight-ish diagonal lines in black for the background. I also added red, blue and purple scribble stitching to his bandana, and various greys for the silver dollar clasping his bandana. I got up a real rhythm doing his hair and beard, and I guess I used about 15 different colours for those elements. I used about 5 different colours in his face. And I dotted a shine in his eyes with some white paint, using the very pointed end of a bamboo skewer (satay stick).

I finished him early on the second day, but I’ve put all the photos in this post to keep them together and to show the development of his face.

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Stitching the black areas around the eyes first

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Adding more black — eyebrows, hair

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Adding dark brown (especially the underside of the hat), and the grey of the eyes

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Adding tan to the face and the beard

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Pink added to the face, and all other elements now stitched, including the beard and rest of the hair, and the background fabric (I was so into the process I forgot to take photos of each stage!)

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I finished him when I got home by adding a thin black border around his portrait and a binding in the same fabric as the background.

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I then decided to get him valued by my state’s quilt guild. They valued him at $2000! Yes, that’s TWO THOUSAND! And they added a personal note about how much they ‘all loved this little quilt’.

Update May 2014: I’ve had this quilt valued, and the certificate of valuation is below. However the valuation only takes account the materials and techniques used and the quality of both — it takes no account of the time to learn the techniques nor the time taken to make the piece, which can be hundreds of hours.

_Valuation 2014_American_Cowboy

Meals

Breakfast: scrambled eggs with sausage links; lunch: chicken Caesar salad, carrot and ginger soup; dinner: pork loin steak with veges, carrot and walnut cake.

See also:





Empty Spools at Asilomar: Sunday 23 February 2014

25 02 2014

Registration and start of classes today. Fortunately I was able to find Asilomar and check in just after 11am, and orient myself as to where the main halls etc. were in relation to my room, and unpack. I wouldn’t have liked to have left it until 4pm (as suggested in the brochure) as classes started then. As it was,  I left my friend’s house in Monterey at 3:30pm and was pushing to get to registration and to class on time.

I’m in Pam Holland’s group (yes, Pam is a fellow Australian, but I chose her class because of what she was teaching that I wanted to learn, not who she was) and we spent that first session on thread and needles and why she uses what she does. Interesting stuff and I took notes which I’ll add to this blog later when I can type on a proper keyboard and not a tablet.

Dinner was at 6 pm as it will be every night, and was pot roast with rice and veges and a nice dessert cake thing. After dinner we had a general group session in the main hall (Merrill Hall) welcoming us, then it was to bed.

My room is at the top of a bit of a hill and some distance from the meeting hall, dining room, and our workshop room, so there’s a lot walking and lots of steps and stairs. Add to that the bracing fresh air and this could be quite an energetic week!

The only issue I have at the moment is that the place is full of log fires for heating, all of which seem to be going, and the smoke is getting to me.

I won’t post any pictures until I get home as I can’t resize them on the tablet (as far as I know), so you’ll have to live without them for  a while.

Notes from Pam’s initial session:

Thread:

  • Cotton thread has a centre core, and the fibres wind around it with either an S or Z shape twist. With an S-shape twist, when you pull the thread it will bounce back up on release; with a Z-shape twist, it doesn’t bounce back when pulled and released, which is ideal for thread painting. Z-twist threads include Superior Masterpiece, Aurifil, YLI, Madeira, Robison-Anton; S-twist threads include those by Gutermann and Sulky. Silk-finished (mercerised) cottons are fine (e.g. Mettler) as they are coated.
  • All thread weights listed as the same are NOT equal; e.g. Superior vs Aurifil 50 wt — one is thicker than the other and so may need a different size needle.
  • YLI monofilament: Only ever use the first half of the spool then throw the rest away! Superior Masterpiece 50 wt goes well in the bobbin with the YLI monofilament; don’t use mono in the top and bobbin.
  • When using the sewing machine as a drawing tool (i.e thread painting/sketching), use a thread stand — it gives the thread another two feet (~60 cm) to ‘relax’.
  • For thread sketching, have many gradations of one colour in your thread.

Needles:

  • Universal needles are semi-ballpoint needles, which separate the weft and warp of the fabric, resulting in some fraying as it separates.
  • Sharps include embroidery needles, leather needles, quilting needles and don’t separate the fabric as they pierce it. Sharps are good for raw edge applique.
  • Pam uses size 60 needles, which have TINY holes, though she got us to use 70 needles for our work.

Using the markers:

  • User the coloured markers to ‘dye’ the thread AFTER the stitching is done. Dyeing works best on cotton threads, not polyesters, rayons, etc.
  • Use a fine (0.05 mm?) black UniPin marker for the outlines of the eyes and other very dark areas, BEFORE you stitch.
  • The markers she recommends are Fabrico markers (from Tsukineko) — using brush end, mostly. There are many colours, but she said about nine colours are sufficient, and recommends getting the ‘mud’ colours, not the brights for faces, drapes in clothing etc. For the week, we used sand, grey, and an orange marker.

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Recommendations for thread sketching/painting a child’s face:

  • Print the image out lightly on paper, then shade with coloured pencils to see how to achieve softness.
  • Use less stitching.

Batting:

  • There’s a right and wrong side to batting. Look for the needle punch holes – where they went in is the right side; where they came out is the wrong side.
  • Put the right side facing up when layering top, batting (i.e. right side up), backing.

See also:





2014 US trip: First days in California

23 02 2014

My apologies for any typos. I’m writing these posts on my tablet using the in-built keyboard and SwiftKey, and I still feel like I’m all thumbs.

My flight over was a bit unusual this time. There was quite a bit of turbulence about 8 hours into the flight and I got quite nauseous – mostly sweaty and clammy and very uncomfortable, so much so that it took about another 3 hours before I could put my seat back without feeling horrible.

After some 14 hours in the air we arrived into LAX on time, but right behind about 3 other flights, so the lines for immigration were really long. It took more than two hours to get through immigration, baggage claim and customs, then another hour to get my rental car and get on the road to my uncle’s place near Newport Beach, which was about another hour. I did a bit of shopping along the drive down – The Container Store mostly… OMG! what a place!

My uncle is now 90 and is quite frail though his mind is still pretty sharp. It was good to see him again, though it was sad to see the state of his health and once strong body. I stayed at his place overnight and will call in again for a few hours on the day I fly home.

I spent most of Saturday driving from Newport Beach to Monterey.  What I thought would take about 5 hours actually took about 7 or so. I stopped for about 30 minutes in Buellton to have some lunch and refuel, but the rest was driving time. I got to Monterey just on 6 pm.

The drought in California is very evident. Everything was incredibly brows and very dry. Huge trees are dead or dying. Pollution and blowing topsoil was everywhere. The only green I saw was in the irrigated fields.

I had dinner with an old friend last night. We laughed a lot and cried a bit. This was the first time I’ve seen her in several years, and in the past 18 months she’s lost her father, her son, had to put her mother into care, and is losing her husband to the bitter cruelty of Alzheimer’s. Too much tragedy for one person to bear alone. I cannot conceive of her pain. Oh, and she has an as yet undiagnosed shadow on her lung…

On a lighter note,  the meal was fantastic. We went to Hula’s Island Grill and shared edamame (OMG!), then she had the butterfish for her main meal while I had the Jawaiian jerk pork. The food was wonderful as was the De Paolo zinfandel we had with it. And with it being national margarita day, we shared a margarita too!

Tomorrow I catch up with other friends in Monterey, then start my ‘Empty Spools’ quilting week at Asilomar in the afternoon.

I’ll  try to post pictures if I can figure out how to do so with my tablet!

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The wonderful, spicy endamame, with a gorgeous Zin to accompany it

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Jawaiian Jerk Pork, with Johnny cakes, plantains, and lovely goodies in the rice

 

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Grilled butterfish with a miso and mushroom sauce

 





To uncap at the table or not

20 02 2014

stelvin

There’s a steakhouse we go to every few months, and they have this strange policy — they don’t uncap your chosen bottle of wine at the table in front of you. Instead, they uncap it at the bar and bring you the opened bottle with no cap on the side.

How their system works: I choose the wine I want either from the minimal wine list or from a locked display cabinet and let the server know which one. Out of sight of the customer, the server unlocks the cabinet and gets the wine, or gets it from the bottleshop that is attached to the venue, or gets it from somewhere else. The server then opens the wine behind the bar and brings the opened bottle to the table with the wine glasses.

Why is this of concern to me, you might ask? Here are some potential issues with this:

  • How do I know that the wine is from a new, full bottle and not a half empty bottle from behind the counter that they’ve topped up with another (cheaper?) wine? A wine that was potentially paid for by another person and now is being resold a second time,
  • How do I know that no-one has ‘doctored’ the wine with a foreign substance?
  • How do I know that no-one has dropped a sedative drug into the wine?

So when we were paying our bill at this restaurant last night, I asked why the wine was not uncapped at the table by the server. No-one could give me a logical, reasonable response. Instead I got ‘it’s policy’, ‘that’s how we do it’, ‘we don’t give you the cap because it might be put back on the bottle and then the bottle used as a weapon’, ‘it’s licensing regulations’ and the like.

I particularly liked the ‘used as a weapon’ response — this from a place that serves big juicy steaks and that has HUGE steak knives sitting on every table when you walk in. I’m talking 6″ plus steak knives with a 1″ wide blade and a decent serrated edge and a solid wooden handle. You want to prevent people from using a bottle as a weapon? Then reconsider the placement of massive steak knives at every place setting. And weapons? In a family restaurant in a country town frequented by your typical middle class couples and family groups? Highly unlikely.

If they had wines with a cork, would they also uncork the wine at the bar, or uncork it at the table? If they would uncork it at the table, then why not use the same procedure for Stelvin caps?

All their excuses are very lame. And I doubt licensing regulations have anything to do with this ‘policy’.

I’m still concerned that they won’t uncap a wine at the table in front of the customer who has paid for that wine.