Access no areas

19 09 2008

Another frustrating computer day. Late last night our internet connection just died. No websites, no Messenger, no Skype, no emails in or out, no connection to my client’s system. Nada. Zilch. Nothing. I rebooted the router. Still nothing.

Same thing this morning when I booted up. So at 6:00 AM I called my ISP. After an hour of diagnosis and testing, the Support guy determined that the router had died. But all its lights were on and flickering away like in a demented cockpit, as they normally do. Fortunately, my folks were coming over here for lunch and to pick up my Mum’s old sewing machine (another tale), so I called and asked them to pick up a new ADSL modem/router from the store in their town (we can’t buy such things in our town though the electronics store can get them in within 24 hours).

After we had lunch, Mum and Dad headed home and I connected the new modem. The instructions had three steps only—how hard could it be? Problem was, one of those steps was “configure the modem” with no information on how to configure it, what the native IP address of it was, etc. I called the ISP again and the guys there helped me establish a connection around 4:00 PM, but that was just on a direct line to a machine. The ISP guys couldn’t help me with the network settings and warned me that some settings might need to be changed on the server too.

So another call, this time to the PC Guru guys. The very patient Mike helped me through changing the IP address of the new modem so it matched what my server was looking for, and removing the modem’s DHCP settings so that the server ones applied (WTF?). He then helped me do some ipconfig stuff (ipconfig /release; ipconfig /flushdns; and ipconfig /renew) on all the machines. After another reboot of the server and all PCs as well as the modem, we FINALLY got access after 5:00 PM today.

The cost of a new modem ($110) was small in comparison to the real cost:

  • 8 hours: Lost day’s work—and therefore pay—for me… and this is with my new client too. Not a good look for the second week of working for them.
  • 3 hours: Round trip for my folks + fuel
  • 1 hour: Time on phone with PC Guru
  • 2 hours: Time on phone with ISP’s Support

Bloody computers… [mutter, mutter, mumble, mumble]





Quilt binding: Joining the ends

17 09 2008

I’ve always fudged joining the ends of the bindings on my quilts, but decided it was time to learn how to do it properly so you can’t see where the join is. There’s a great video on how to do this on YouTube (see below). I’ve used it a few times now, and my bindings are now perfect!

Update: There are printable PDF instructions of the same technique here: http://www.heatherbaileydesign.com/HB_QuiltBinding.pdf





Proud as Punch

16 09 2008

The AFL’s All-Australian Team was announced last night, and for the first time ever my nephew was named in the side. Not in the 40-man squad (which is an honour in itself), but in the 18-man on-field team! Woohoo!

He’s had a stellar year, and this honour is well-deserved. Unfortunately, his Finals season is over as they lost last week and got knocked out. So, the Anzac Medal and an All-Australian. Only the Brownlow and a Grand Final will beat that.





New work, old friends

10 09 2008

I’ve been in Perth the past two days, getting acquainted with the new company I’m about to start a three month part-time contract with. They are a BIG global company, and the project I’m working on is MASSIVE (many billions of dollars). So lots of new things to learn. The actual work should be relatively simple, but, as always, learning the corporate acronyms, getting some understanding of the corporate culture, the document management system, the file structure, the smart card login system, the people who make things happen, the business processes, etc. takes time. However, it’s an exciting project to be part of—even if it’s in just a small way.

While I’ve been here, the large company has put me up in one of Perth’s 5-star international ‘brand name’ hotels and I ended up in a massively huge King Suite (yes, I know that’s not all grammatically correct, but this suite is damned big… nearly as big as a small house!). They’ve set a precedent now!

Dining/study area of King Suite

Dining/study area of King Suite - this is part of what I saw when I first walked in

Living area of King Suite - this is what I saw when I turned to the right

Living area of King Suite - this is what I saw when I turned to the right

Bedroom of King Suite - only part of this separate room...

Bedroom of King Suite - only part of this separate room...

While I’ve been here, I’ve had the pleasure of catching up with some old friends. I had dinner last night with Clare who was the person who referred me to the powers that be in the BIG company, and we caught up on a lot of news. She also gave me a rundown on some of the high-level background stuff about the company and the project, which was great. Tonight I had dinner with Claudia, with whom I go back an awfully long way—we were at Teachers’ College together doing the Library Studies course. I think I was 17 when we first met. Such a long time ago. It was wonderful catching up with them both.

And tomorrow morning I’m having breakfast with Gail, with whom I worked for some four or five years at the first software company we both ever worked for. Then it’s off to the Perth office of the Brisbane company to pick up their new software release, learn about the new stuff, and to catch up  lunch with two workmates from there over lunch. It sounds like I’ve been on an eating feast! But seriously, I’ve been working hard and learning lots. I just can’t talk about most of it.

It’s sorta been nice being back in an office again, especially one with such fantastic views over the city and river, but I’ll be glad to be heading back to my home office tomorrow. I really couldn’t work in a cube farm ever again, and having worked with those views before, I can tell you that you learn to ignore them fairly quickly. Give me the birds and the trees any day.





Out and about down Pemberton way

8 09 2008

W & D, our friends from Perth came to visit this weekend. We played tourist guide and took them around to some of our (my?) favourite places, and some places we hadn’t been before. The weather was typical for early spring – iffy! Patches of sunshine, but reasonably cold and cloudy most of the time. Definitely not weather for wandering about in for too long without appropriate clothing. W and I had rotten colds so neither of us was up for anything too strenuous or taxing on the body, and I think the guys just wanted to sample the beer and wine!

Places we went:

  • Donnelly River Village to see the kangaroos and emus. There weren’t many emus to be seen, but those we did see had a clutch of chicks each. Cute as!
  • Lost Lake Winery near Pemberton. My cold meant I didn’t do any tastings, but the blokes both purchased some wine.
  • Salitage Winery near Pemberton. As for Lost Lake.
  • Big Brook Dam. None of us had been here before. It’s about 5kms outside of Pemberton and is just a glorious spot in amongst the tall timber. It has a HUGE picnic area and some people were getting a fire going when we got there. It has two undercover areas, one with gas BBQs, so it would be a great place just to sit and relax and veg away an afternoon with a picnic lunch and a bottle of wine.
  • Jarrah Jacks Brewery and Restaurant (see below).
Big Brook Dam picnic area, near Pemberton, Western Australia

Big Brook Dam picnic area, near Pemberton, Western Australia

Places we ate:

  • Bridgetown Hotel (dinner): Excellent food and wine—as usual! Three of us had steak while the other had fish, all washed down with a lovely Scotts Brook Shiraz.
  • Jarrah Jacks Brewery and Restaurant (lunch): Two had the beef pie, one had the salt and pepper squid, and I had a steak sandwich. Those who had the pie said it needed something to lift it—it was a bit bland. My steak sandwich was excellent, though a bit awkward to eat. The guys shared a tasting rack of the brewery’s six beers.
  • Nelson’s (dinner): A mix of reactions. W had chicken which she said was really nice. D and my husband had steak. I don’t know what D thought of his, but the next day my husband said that his was very ordinary. I had the fish of the day which was salmon. It was just awful and I couldn’t eat it. I *love* salmon, but this was so overcooked as to be bone dry and brittle on all the exposed bits and heading towards a dark grey on the inside near the skin. Yes, I complained—to two different people. There was no refund of even part of the cost of this meal, which was even more disappointing. The best bit for me was the wine—the Scotts Brook Sauvignon Blanc and their 2005 Shiraz.
Jarrah Jacks, Pemberton, Western Australia

Jarrah Jacks, Pemberton, Western Australia

We ate far too much and talked for many hours about a vast range of subjects.

Oh, and luckily I took the keys and drove back from our day in the Pemberton area as there was a police license check and breathalyser about 10kms from home. I’m not sure the guy could get a reading from me—I blew in the machine three times, but because of my rotten cold, my lung capacity was severely reduced and I ended up having a coughing fit. I think he just gave up! I wouldn’t have registered anyway as I had nothing to drink all day.





Just gobsmacked

3 09 2008

There’s no other word for it. I got the biggest surprise today—and a most pleasant one at that. A real warm fuzzy surprise, and totally unexpected.

The small team I’ve been working with on the big project for the Queensland company had their final meeting with me today. But it wasn’t a meeting. It was a ‘surprise party’ to say “Thank you”.

So, how do you have a surprise party from the other side of the country? You enlist the help of people at this end (my husband and good friend Bobbie), and get other things happening at their end.

The meeting starts. They want me to connect via webcam but as I haven’t used the webcam or headset on the new laptop, and as this was a last minute request, the technology beats me. So we go back to a standard Skype conference call. Which is a pity because they wanted to see my face while the surprise was happening.

Steve D sends me a file which is a PowerPoint presentation created by Sarah P (I think), and I open it. It’s a neat presentation thanking me for the work I’ve done on the project and compares a good technical writer (me!) to Da Vinci, with a doctored photo of the Mona Lisa with my face. Cute! Then there’s my name spelled out with a suitable word for each letter, the last of which is A for ‘anal’. Which I then proved by pointing out that someone (Sarah?) forgot the ‘f’ in H for ‘helpful’!! and that Hamish B didn’t pick it up in proofing it. Lots of laughs about that one. And no-one suggested it was a deliberate error. LOL.

Then after the great presentation has finished, Mel K (my boss) asks my husband to do his bit. He reaches into a shelf and pulls out a gift and card for me! The card was signed by many members of the team, and the gift is the Ricky Tims Convergence Quilt book. I was blown away. My husband then pours me a glass of wine (that was part of the surprise too), so I can take the toast from the others… at 2 in the afternoon!

I was blown away for a few reasons:

  • The choice of gift was absolutely appropriate and the card was signed by many members on this project
  • My husband was complicit in all this without my knowledge—he received the gift and card and hid it from me without me knowing; he was in regular contact with Mel regarding the timing of all this and setting up the toast etc.
  • Bobbie was involved somehow (choice of book would be a given, but I think it was mailed to her by Mel and she ‘couriered’ it to the house without me knowing); somehow Mel and Bobbie got each other’s email addresses and/or phone numbers—again, I suspect my husband…
  • The time and effort that went into getting all this organised behind my back was particularly special as I know that the team is working their butts off on this project and are moving corporate offices at the end of this week

Thank you guys! It was a terrific surprise and a great send off. You’ve been a fantastic team to work with, and it won’t be ‘goodbye’. I promise.

I almost forgot… One other cool thing. Sarah P asked if I’d mind if she named her next fish after me. Then later she referred to her “fish called Rhonda“. ROFLMAO!





Omnivores unite!

2 09 2008

My friend Char alerted me to this – thanks Char!

===============

From Serious Eats comes a push to Very Good Taste, which posted The Omnivore’s Hundred (“a list of 100 things that I think every good omnivore should have tried at least once in their life”).

If you don’t recognize everything in the list, Wikipedia usually has the description. The goal is to try everything eventually, although you can cross out those things you plan on never trying.

From Very Good Taste:

  1. Copy this list into your blog or journal, including these instructions.
  2. Bold all the items you’ve eaten.
  3. Cross out any items that you would never consider eating.
  4. Optional extra: Post a comment here at www.verygoodtaste.co.uk linking to your results.

Here’s my take on the VGT Omnivore’s Hundred:

  1. Venison
  2. Nettle tea
  3. Huevos rancheros
  4. Steak tartare
  5. Crocodile (I’ve also had alligator)
  6. Black pudding
  7. Cheese fondue
  8. Carp
  9. Borscht
  10. Baba ghanoush
  11. Calamari
  12. Pho
  13. PB&J sandwich
  14. Aloo gobi
  15. Hot dog from a street cart
  16. Epoisses
  17. Black truffle (a tiny bit!)
  18. Fruit wine made from something other than grapes
  19. Steamed pork buns
  20. Pistachio ice cream
  21. Heirloom tomatoes
  22. Fresh wild berries
  23. Foie gras
  24. Rice and beans
  25. Brawn, or head cheese
  26. Raw Scotch Bonnet pepper (just a tiny bit!)
  27. Dulce de leche (something very similar made by heating a can of condensed milk)
  28. Oysters
  29. Baklava
  30. Bagna cauda
  31. Wasabi peas
  32. Clam chowder in a sourdough bowl
  33. Salted lassi
  34. Sauerkraut
  35. Root beer float
  36. Cognac with a fat cigar (well, it was a thin cigar!)
  37. Clotted cream tea
  38. Vodka jelly/Jell-O
  39. Gumbo
  40. Oxtail
  41. Curried goat
  42. Whole insects (though I have eaten witchetty grubs…)
  43. Phaal
  44. Goat’s milk
  45. Malt whisky from a bottle worth £60/$120 or more
  46. Fugu
  47. Chicken tikka masala
  48. Eel
  49. Krispy Kreme original glazed doughnut
  50. Sea urchin
  51. Prickly pear
  52. Umeboshi
  53. Abalone
  54. Paneer
  55. McDonald’s Big Mac Meal (once!)
  56. Spaetzle
  57. Dirty gin martini
  58. Beer above 8% ABV
  59. Poutine
  60. Carob chips
  61. S’mores
  62. Sweetbreads
  63. Kaolin
  64. Currywurst
  65. Durian
  66. Frogs’ legs
  67. Beignets, churros, elephant ears or funnel cake
  68. Haggis
  69. Fried plantain
  70. Chitterlings, or andouillette
  71. Gazpacho
  72. Caviar and blini
  73. Louche absinthe
  74. Gjetost, or brunost
  75. Roadkill
  76. Baijiu
  77. Hostess Fruit Pie
  78. Snail
  79. Lapsang souchong
  80. Bellini
  81. Tom yum
  82. Eggs Benedict
  83. Pocky
  84. Tasting menu at a three-Michelin-star restaurant
  85. Kobe beef
  86. Hare
  87. Goulash
  88. Flowers
  89. Horse
  90. Criollo chocolate
  91. Spam
  92. Soft shell crab
  93. Rose harissa
  94. Catfish
  95. Mole poblano
  96. Bagel and lox
  97. Lobster Thermidor
  98. Polenta
  99. Jamaican Blue Mountain coffee
  100. Snake

Well, surprisingly I’ve eaten 61 of those foods! So…how good an omnivore are you?

Update 2014: Bolded two more on the list, so I’ve now eaten 63 of them





Google Street Views have come to our little town

1 09 2008

I got such a surprise today… I knew that Google Street Views had hit Australia some months ago, but expected that only the main cities and towns would be covered. I also assumed that if they got as far as the little town where we live, that they’d propbably only photograph the main street that runs through town.

Not so.

I was looking up a local address on Google Maps, and lo and behold, I found that there was a Street View button! It looks like many of our town’s streets have been photographed. Based on the weather for the pictures in our street, the fact that some garbage and recycling bins were still out, the greenness (or otherwise) of the gardens, and a couple of other clues, I figured they came through sometime in autumn (between March and June 2008), possibly on a  Wednesday or perhaps a Thursday.

Then I went looking to see if they’d also photographed the estate where we hope to build, and they’d done that too. This time though, I think they came on a different day—there were a lot of clouds in the sky and the grass was yellow and dry like it is over summer. The roof was on on our friends’ house in the estate, so that should give some sort of time scale.

Google Street Views in our little town. Who’da thought?!





Quilt workshop: Cosmic Curves convergence quilt

31 08 2008

Yesterday, Bobbie and I, and Flora (Bobbie’s friend from Perth) went to Bunbury to participate in a quilt workshop. Michelle from Raggedy Stitches was our teacher for the day, and the workshop featured a Ricky Tims technique called convergence quilts (yes, Ricky is a bloke who quilts!). We all had lots of fun, lots of laughs, a bit of unpicking (ugh!), and learned a lot about piecing curves. I think everyone finished their quilt tops. We all used the same pattern, but with the variety of fabrics, everyone’s looked different.

Mine is the one in the earth tones—I call it “Sun and Earth”. It has an Aboriginal print as the main fabric (see the white snakes crawling towards the waterholes?), a yellow ‘sun’ fabric for the sun, and an ochre fabric for the earth (all fabrics were from my stash except the ochre fabric).

Sun and earth

Sun and earth

Bobbie’s is done in Japanese print fabrics, and she’s making it for a friend of hers who is into Japanese design.

Turning Japanese

Turning Japanese

Link to post about finished quilt…





Shifting sands and the power of karma

26 08 2008

About 6 weeks ago I mentioned that I thought things were shifting in my world. Then 2 weeks ago some had firmed up. Today I got email confirmation that I’d be taking on an initial 3-month part-time contract with the BIG oil and gas company, starting next week.

How did I get this job without an interview, without showing a portfolio, or anything other than a phone conversation? Word of mouth referral. Clare and I worked together at [large mining company] some years ago—in fact, we sat in adjoining cubes so I got to know her pretty well. This was back in about 2000 or 2001. When she went to work for [large government department], she got me on board as she liked my work ethic and capabilities. By the time I started there, she’d moved on, but I stayed on for about 6 months. About 12 months ago Clare asked about my availability and said that she’d have some work for me coming up at [BIG company] where she’s now working. Well, that specific work hasn’t come off yet, but I’m not worried—it will. And I wasn’t available much anyway. Meantime, someone at [BIG company] she works with needed someone to move fast on a particular project with some tight filing deadlines, and Clare’s first thought was me. So Clare refers me to Julia and obviously speaks highly of my ability. Julia and I chat, and now it’s a done deal except for the final contractual pieces of paper that need to get sorted out with the agency they use.

And I had another nice ‘karma’ moment today too—this time, it was one that I could immediately identify, not like the one from back in February. Some time back a guy called me and asked if I would edit his science fiction/fantasy manuscript. He contacted me ‘cos he had relatives down this way and lived in the southwest himself. Well, I don’t do fiction editing of any sort, so I referred him to Helen, an editor I know of in Pemberton. I know Helen met with him and I’m not sure where it went from there. But I know she was grateful for the referral.

Today Helen referred someone to me for some copywriting work of a more technical nature than she’s used to. The marketing manager at the firm and I had a long chat, I sent off an email confirming our conversation, covering rates, time frames etc. The marketing manager only works two days a week, so she said she’d get back to me on Monday. So that could be another job coming in. A small one, but a new client nonetheless. Thanks for the referral Helen.

And thanks Clare for the referral at the BIG company!