Postings specifically related to the WritersUA Conference are over at the CyberText Newsletter blog. More personal stuff is here, but they will be light on until I get on the road again, though I may add some food descriptions and photos 😉
Brunch today at Oliver’s where I had their delicious Eggs Benedict. The chef used a lot of lemon in the Hollandaise sauce which made it delightfully tangy. Those there were Char, Dave, Sue, Frank, Chris, and Chuck.
Dinner was at Porta Terra (?), where I had the wild salmon special. Those there were Sue, Dave, Frank, Rich, and Jack.
Because I can’t get fresh Pacific Northwest salmon where I live in Australia, I think I’ll be having it every meal I can! It is SO much better than the farmed Atlantic salmon we get in Australia.
Rhonda Bracey: At Random 