Rhonda Bracey: At Random

On Saturday evening (early — about 5:30pm) some of us went to Charlie Vergos’ Rendezvous BBQ restaurant in the alley opposite The Peabody. Mmmmmm…. ribs!

It was HUGE and PACKED, but we got a table. By the time we left, there was a long line of people waiting to get in which snaked all the way along the alley.

Here are my pork ribs (small rack) after I’d eaten two of them, then a picture of my friend’s rack after she’d finished (mine looked the same but I forgot to take a picture of them!) Oh, and the baked beans were awesome — I suspect they’d been made in-house as they had a nice hint of molasses. The coleslaw I hardly touched as it was a bit vinegar-y

My half rack of ribs with a spicy dry rub

Finished ribs!