Our local butcher, Greg (Bridgetown Meat Supply, near IGA), makes these delicious minced lamb patties with cheese and mustard. I flatten them out into burgers and cook them up with a slew of onions and fresh chilli if I have it – I cook them so it’s like they’re BBQ’ed – then slap them inside a really crusty bread roll with a good smear of a yellow mustard seed and chilli spread, a slice of cheese, thinly sliced tomatoes, cucumber, and lettuce. Yummy!
Rhonda Bracey: At Random 
Ooooooh, that sounds (and looks) great! Just our kind of meat/meal!
[…] (an Australian favourite he can’t get easily in the US) and my husband’s favourite—lamb burgers. Lots of talk, laughter, and catching […]