All spotted in ‘Aged and Cured’, a cheese and meats shop in Kitchen Kettle Village, Intercourse, PA.
I tasted the ‘Sphincter Shrinker’ one and the Dave’s ghost pepper one — damn, they were HOT! But good. A tiny bit goes a LONG way…
« QV2016: Day 9: Amish country
QV2016: Day 10: Amish country — second day »
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