So far on this trip, I’ve eaten some great meals in the US. Here are a few; I’ll add more as the tour gets underway:

Jamaican pulled pork sandwich with parsnip and slaw, and hot jerk sauce (Jamaica Mi Hungry food truck, Boston harborfront)
So far on this trip, I’ve eaten some great meals in the US. Here are a few; I’ll add more as the tour gets underway:
Jamaican pulled pork sandwich with parsnip and slaw, and hot jerk sauce (Jamaica Mi Hungry food truck, Boston harborfront)
I’m continually amazed how quickly you can traverse a state in this part of the world. Today I crossed a full state (Vermont), most of another one (New Hampshire), and part of a third (New York). Compare that to 3 days just to get to my closest state border in Australia…
Today was meant to be in the high 70s again and sunshine. Both were accurate, though heavy cloud, some drizzling rain, and a 15F drop in temperature occurred in the afternoon. I left Lake George (NY) just before 8 am. It was pretty foggy for the first half hour or so, then cleared up to blue skies with scudding white clouds. The light was amazing, and the trees were gleaming as it had rained overnight.
I crossed into Vermont over the Lake Champlain bridge, after my sat nav girl took me on a backroads route (which I wanted, but I was a bit unsure where she was taking me at first — I’m glad she did ‘cos I got to see some stunning scenery).
Once over the bridge, I was in Vermont farming country — and what STUNNING country it was too. OMG. I could live there! Some other parts weren’t quite so stunning (tiny towns dying; farm buildings falling into disrepair), but that bit from the bridge to Shelburne was just amazing. The town of Vergennes was particularly beautiful.
I went to the Burlington area as a good friend of mine (in Australia) has a family cottage just north of there, on Lake Champlain. I wanted to take photos of the area in the fall, as I’m pretty sure she’s only seen it in summer.
After seeing the cottage and the locality, I headed along the backroads to Waterbury and the Ben and Jerry’s ice cream factory. I was in time for the next tour, so that was good. Yummy ice creams!!! But the temp had dropped and it was drizzling by the time I came out. Not a good day for eating ice cream, but hey — you do what you have to do to keep your blog readers coming back for more 😉 I had a small cone/single scoop of the salted caramel (excellent) and a taste of the coconut and caramel (really nice) and the Cherry Garcia (not for me… too cough syrupy for my liking).
Some observations from today:
Some photos from today: