Australian wines in the US

5 04 2010

Chris, who I met at the recent conference I attended in the US, asked me to recommend some Australian wines that are available in the US. Having been to the US often, I’m reasonably familiar with the brands of Australian wine sold there. Here’s what I advised Chris:

Personally, I’m a red drinker — preferably shiraz (syrah) variety, or perhaps a cab sav (cabernet sauvignon).

Some of the wines you get in the US that are supposedly from Australia are cr*p! Especially those labelled with Aussie icons or Aussie-sounding names — e.g. Alice White, Yellow Tail, anything with a koala or kangaroo in the name or on the label!

Some of the legitimate Australian wines you can get there under the names we know here include: Penfolds, Lindemans, Rosemount, Jacobs Creek etc. You usually can’t go wrong with a Penfolds (Bin 128, Bin 389 are particular favourites of mine), or, for a quaffer, Jacobs Creek or Penfolds Thomas Hyland. Personally, I don’t drink Lindemans or Rosemount — typically they are blends from all over.

Read the label. And as you do, be aware there’s no such appellation in Australia as ‘South Eastern Australia’. That’s a big red flag that the wine is a blend of cr*p from who knows where. I see it often on wines bottled for the US market. So watch out for them. They may be OK as quaffers, but basically the wines are rejects, and no self-respecting winemaker wants to put their name to them.

Good wine growing regions in Australia include:

  • Hunter Valley (NSW)
  • Coonawarra (South Australia)
  • Margaret River (Western Australia)
  • Yarra Valley (Victoria)
  • Clare Valley (South Australia)
  • Barossa (South Australia)

and many more!

We have a robust wine industry in Western Australia, so almost all the wines I drink these days are local ones — you’re unlikely to find those in your local bottle shop/liquor store. Western Australia’s most noted wine regions are Margaret River, Swan Valley, and Great Southern. Others are Blackwood Valley, Geographe, Pemberton, and others.

Here’s a good map showing the various Australian wine regions:  http://www.wine4dummies.com/uploaded_images/AustWineRegions-737630.gif





US trip 2010: Awesome lunch in Seattle

22 03 2010

My friend Char, her friend Emma (and now my friend Emma), and I had a late lunch together today. We had no clue where to go — Emma’s from Vancouver in Canada, Char is from Boston, and I’m from Australia. So we drove around in Emma’s car and she spotted a little place in E Olive Way called Dinette. The menu looked really interesting, the place was small, and the atmosphere was warm and friendly.

We ended up ordering almost everything off the menu! Most were small dishes, and we ate the LOT — including dessert! The food was awesome, and the company was even better.

If you live in Seattle or are visiting, give this little out-of-the-way place a try. For those at the WritersUA conference this week, they’re open Tuesday and Wednesday night, but not Monday. Their website is: http://dinetteseattle.com/

Here are some photos, including the menu (click on each to see a larger picture):





Amazing fruit and veges

22 03 2010

Pike Place Market in Seattle has the most AMAZING fruit and vegetables, and other produce. Here are some massive beefsteak tomatoes that were on display at one of the stalls (note the sign for the brussels sprouts below them — the stall owner said a little boy called them ‘Little green balls of death’ one day, and they decided to go with the name!):





Wine racks are full

13 03 2010

Despite the heat and humidity, my husband got to and packed the wine into the wine racks after one of the tradesmen kindly bolted them to the wall.

There aren’t many spaces left…





Summery breakfast

23 12 2009

There’s just something about summer. Stone fruit, cherries, mangoes, sweet juicy tomatoes — and avocados. One of my favourite breakfasts is wholewheat toast, topped with a layer of feta cheese (Danish style), sliced tomatoes and avocado, and a good few turns of freshly ground black pepper. Yum.





Green, green, green

7 10 2009

I stayed at Rydge’s in Perth when I was in the city recently, and had dinner in their CBD Restaurant. Instead of a main course, I had two entrees (appetizers for my American readers) from their Spring Menu. Both dishes were vegetarian (not deliberate — I’m very much a carnivore!) and both were delicious.

My first entree was ‘Spring Pea and Spinach Soup, with Persian Feta and half a Baguette’ — it was VERY bright green set against the bright white shallow soup bowl, and very nice. The second was the ‘Fresh Green Asparagus, Twice-baked Gruyere Souffle, with Hollandaise Sauce’. It was also delicious, but it was lukewarm, so not as tasty as it would have been had it been served hot. I’m not sure if it was meant to be lukewarm — but I think hot would’ve been much nicer.

It was green, green, green and vegetarian all the way…

(If you want to see the colour of the spring pea soup, this is pretty close: http://www.merrimentdesign.com/rainy-day-green-pea-soup.php)





A very expensive date…

23 09 2009

I’ve discovered the delightful taste of combining a small piece of sharp cheese with a date (as in the dried fruit). So today I grabbed a date from my supply of pitted dates and a little bit of cheese and chomped down, fully expecting that delicious marriage of sweet and savoury. Well, I got that — but I also got a surprise. The date was not pitted and I chomped down on a very hard seed. I immediately realised that I’d done something to my tooth as it seemed the filling had dislodged a little. It wasn’t out, but it wasn’t flush either — it had definitely moved.

I’m not booked in to my usual dentist in Perth until early November, but as I’m going up there in early October, I called to see if I could get in then. But she’s on a course that week and isn’t taking appointments. The receptionist referred me to another dentist in the city, but I decided to take my chances locally. I suspected that the dislodged filling was more serious than it seemed…

We don’t have a dentist in our town, so I called a friend for a recommendation in the town 35 km away. I then called them to see if they could see me late this afternoon, and after I explained the situation, they said they would.

Well, 30 minutes in the chair and $180 later I had a temporary filling, instructions not to eat on that side of my mouth for the next 6 weeks, nor floss near the dodgy tooth, and a warning that this filling could well fail.

It seems I’ve fractured the tooth vertically (i.e. down into the jaw), and as this was a tooth that has previously had root canal work done on it, there isn’t a lot holding it together. In fact, the dentist said that there are two sides to the tooth with nothing in between. He’s filled the hole, but there are no guarantees.

When I asked about long-term options he said I had a couple, all of which will involve extraction of the remains of the tooth. I could have extraction with nothing to fill the gap (not advised as the other teeth will move to fill the gap in uncontrolled ways); I could have a plate with a false tooth (long-term cleaning annoyances); or I could have an implant to replace the tooth (titanium screw into the jaw, followed by a manufactured tooth permanently affixed to it).

I asked for a ballpark figure for an implant — ‘about $5000’! Aiiieee!

Still, I guess I should figure the cost out over my likely lifetime, based on my genetics. Let’s say I live another 40 years — that’s just about $125 a year for a permanent tooth that will never need a filling, a root canal, or anything else done to it. And with medical insurance, the cost to me should be less than $5000 anyway.

As I said, this was a VERY expensive date…

Update 24 September 2009: I spoke with my usual dentist today. Based on the information I gave her, she agreed with the local dentist’s assessment and talked through my options in a little more detail. She agreed that an implant was likely and the least invasive in the long term. But the cost she predicted was more like ‘around $6000 to $7000’!!! Even a bridge (which she explained was not a plate with a tooth, but a new tooth linked to the crowned tooth behind and another tooth in front) was ‘around $4000 to $5000’.

The implant process would be done in stages — first, the extraction of the remains of the tooth, and yes, they do it as surgery and knock you out for it! The next step is to put in the titanium screw (which *might* get done at the same time as the extraction, but probably not, so possibly more surgery and more trips to Perth). The final step is to get the post attached to the screw and a crown put over it (she would do that part). The entire process might take 6 months from beginning to end.

But first, I have to get in to see an oral surgeon. She gave me the names of two she recommends. The first issue is getting an appointment. The receptionist at the first one I called answered the phone after about 10 rings, then put me straight on hold. After waiting a good 5 minutes when she didn’t get back to me (on long distance call rates!), I hung up and called back. This time the phone rang out. I figure that if they can’t be bothering answering their phone, then I can’t be bothered giving them my business! Pretty simple, really.

The receptionist at the second oral surgeon’s business was most helpful. But gave me the bad news that the first appointment I could get with him was in November! And that it will only be a consultation, not any sort of procedure. I’d have to come back for that, and because I can’t get to see him before November, the first stage of surgery is likely to be after Christmas. I just hope the filling holds that long — and that I don’t get sick of eating on one side of my mouth. Looks like no steak for a while… 😦

She has put me down on a waiting list in case there’s a cancellation — she’s aware that I have to drive 3 hours to get to Perth (well, possibly 2.5 hours now that the new Perth to Bunbury highway is open!), but will give me as much notice as possible.

This date is getting more and more expensive…





A meal and a half

24 06 2009

A few weeks ago, the state newspaper had some pictures of a snake eating a large goanna (lizard). Well, I’ve since had a whole heap of pictures of this event emailed to me!

It seems the pictures were taken in the Pilbara region of Western Australia by one of the crew at Cloudbreak (a mine). The information I got with the pictures was that it took 5 hours for the snake to finish off the goanna. And to avoid the snake being run over during its meal, they put some signage and tape up!





Slept in Seattle

31 03 2009

After my dose of food poisoning on Sunday night, I slept through the night last night, though the wind was howling around the building and the creakiness 40+ floors up was a bit scary.

Char and I went to dinner in the hotel (Coldwater Bar and Grill at The Westin) with Bonni G and Sharon B. We each had a FABULOUS meal that we ranted and raved about — I had the Alaskan King Salmon with a to-die-for lime fraiche sauce on the side. (Dinner menu)

I’d hate to have been a table anywhere near us — we were laughing heaps, sharing stories, and just having a great time without a drop of alcohol anywhere to be seen! It was a fun night, and it’s the first time I’ve met Sharon B. I knew her by reputation but I’m pretty sure we’ve never met before — she’s a hoot!





Small world

27 03 2009

Yesterday, after I got to my uncle’s place near Newport Beach, we went to lunch at Rothschilds restaurant on the corner of Pacific Coast Highway and Macarthur Blvd in Corona Del Mar. Why? Because when I was chatting to Monika, the travel agent who did my ticketing in Perth, about where I was staying before heading to Seattle for the conference, she mentioned that her family owned Rothschilds in Corona del Mar! So we went there for a lovely lunch. And we met Monika’s sister, who now owns and runs the restaurant. BTW, I’ve never met Monika as all our dealings were over the phone and via email.

Small world.