Rhonda Bracey: At Random

My friend Char, her friend Emma (and now my friend Emma), and I had a late lunch together today. We had no clue where to go — Emma’s from Vancouver in Canada, Char is from Boston, and I’m from Australia. So we drove around in Emma’s car and she spotted a little place in E Olive Way called Dinette. The menu looked really interesting, the place was small, and the atmosphere was warm and friendly.

We ended up ordering almost everything off the menu! Most were small dishes, and we ate the LOT — including dessert! The food was awesome, and the company was even better.

If you live in Seattle or are visiting, give this little out-of-the-way place a try. For those at the WritersUA conference this week, they’re open Tuesday and Wednesday night, but not Monday. Their website is: http://dinetteseattle.com/

Here are some photos, including the menu (click on each to see a larger picture):

Pike Place Market in Seattle has the most AMAZING fruit and vegetables, and other produce. Here are some massive beefsteak tomatoes that were on display at one of the stalls (note the sign for the brussels sprouts below them — the stall owner said a little boy called them ‘Little green balls of death’ one day, and they decided to go with the name!):