Stitching weekend coming up!

24 09 2010

This weekend is a long weekend in Western Australia — and the weekend of the girls’ quilting/sewing/’do nothing’ retreat at our friend Bobbie’s house.

My car is all packed, my challenge quilt is all done (I finished it back in May, thank goodness, as I’ve been dealing with lots of computer issues the past couple of weeks and have hardly touched the sewing machine!).

And I’m all packed for the Craft Fair on Sunday, where I’ve put my name down for a stall (not sure if that was a good idea or not). If the weather stays as gorgeous as it has been the past few days, I might be wearing shorts! Definitely a hat and sunscreen.

So, in an hour or so I’m off! Just over an hour’s drive south, then hanging out with four awesome fun ladies for three days. I can’t wait!





Etsy Treasury #34

24 09 2010

Another one! This Etsy Treasury features one of my sale items — a navy blue fabric bookmark with pink dots and edging.





Etsy Treasury #33

24 09 2010

This Etsy Treasury featured my blue and gold peacock fabric bookmarks:





Etsy Treasury #32

24 09 2010

My gold and black Celtic fabric bookmarks were featured in an Etsy Treasury a few days ago:





Etsy Treasury #31

14 09 2010

One of my Australiana journal covers was featured in an orange and khaki Etsy Treasury today:





Continually amazed by shrinking quality of spinach

11 09 2010

I picked two BIG grocery bags of spinach (rainbow spinach and Swiss chard) from my vege garden today, plus some potatoes. I really stuffed that spinach in those bags — they were overflowing with spinach.

Then I chopped it all up and microwaved it in batches for three minutes at a time until it was all wilted. Next, I put it spinach into sandwich-size zip loc bags ready for freezing — and ended up with five not-even-full zip loc bags of cooked spinach. I can’t get over how much spinach collapses and shrinks in the cooking process.

Want to know why I’m freezing spinach? The vege garden at the house we moved into in February started producing spinach a couple of months ago. It’s not rampant but it’s growing really well and there’s WAY too much for us to eat even if we were eating a lot of it every day. I’m OK with spinach but I’m not a huge fan, so small doses in moderation are sufficient for me. At the moment, it’s prolific and it’s only going to die off and rot if I don’t do something with it.

I searched on the internet and found I could freeze it after cooking it lightly. So that’s what I’m doing. Even if it can’t be served as a vegetable after it’s been frozen, I can always add it to stir fries, casseroles, bolognaise, pasta etc.





Local kangaroos

8 09 2010

On my drive into town, I pass a couple of paddocks that usually have HEAPS of kangaroos in them. When we went for a bike ride the other day, we rode as far as the ‘kangaroo paddocks’, and I took a few photos. There weren’t as many around as there often are, but I got a couple of photos anyway. Some of the females have large joeys in their pouches (like the one in the first picture looking at me), so it will be interesting to see them after they emerge.





I love surprises!

1 09 2010

A couple of weeks ago I ordered 50 ‘lucky dip’ batik fat quarters from batik.com‘s annual ‘Fat Quarter Frenzy’. They arrived in today’s mail. I held off opening the packs as long as I could…





Spring flowers

29 08 2010

Before the heavy rain set in this afternoon, I wandered out with some secateurs to see what the fine weather of the past two weeks has brought out in the garden (other than weeds!). The kangaroo paws and other native plants are close to flowering, and some others were already in their prime.

Here’s a taste.





It’s nearly spring

27 08 2010

It’s almost spring (spring officially starts on 1 September in Australia) and the paddocks are still green and the skies are clear. The animals I see on my drive into town are everywhere — this morning there were hundreds of black swans on the estuary; the paddocks were populated with lots of horses, cows, sheep, even a camel; there were wild ducks, pink and grey galahs, white egrets, pelicans, ring-necked parrots, willy wagtails, magpies,etc. either on or close to the estuary. And kangaroos — lots of kangaroos (they were too far back to take photos of, but I’ll try another time when they are much closer to the road).

I took my camera with me this morning when I drove into town, and was able to get some shots of the swans and some of the other animals, as well as the peaceful drive I take every few days when I ‘pop into town’.

Click on a thumbnail picture to see it in full size.