Long drive and a lesson learned

16 10 2016

Long day today.

Started off with a quilt exhibition at my aunt’s church in central Michigan (photos below), then I was on the road by 11am. It was a 3-hour drive (on state roads) to a town near the Ohio border and Toledo where I caught up with with someone I’ve known online for years, his wife, and their grand-brood. After an hour with them, I was back on the road (interstates this time) into Ohio, swinging past Toledo and Cleveland, then on to Erie, PA just after sunset.

Nut nearly all the hotel rooms were booked, and those in the chain I have membership with were fully booked! Why? Fall colour tourists! (guess I’m one of them – d’uh!). I was able to get a room at one of the suite hotels but all they had was one with a Jacuzzi (yeah, right), but the reception staff were good and knocked it down from the $179 rate to the military rate of $129, I think ‘cos I said I was just going to use the shower, bed, and free wifi 😉

I’ve learnt my lesson and just booked a room in upstate NY for tomorrow night – it’s about 10 mins from a place I want to go, so after I see another friend in Rochester, NY, I’ll head there, knowing I have a place to stay.

The fall colours are starting – depending on where you are, they vary from about 10 to 40%, but not full colour yet. Which is good as I don’t want to take photos when I’m driving! It was 80F today, and expected to be mid-70s tomorrow, so it’s t-shirt weather for me!!

I’m pooped after 6.5+ hours driving – that’s probably going to be by longest day, I hope. But the weather and the traffic were both great, so that helps a lot. Even though I was on I-90 through Ohio and PA, the traffic was steady and sensible, with lots of long gaps between vehicles. Perfect driving conditions.

Quilt exhibition

In addition to the quilts in the main hall, there were quilts draped over the church pews too. And there’s a commemorative quilt for the 100th anniversary of the church, made up of ‘bricks’ of fabric, with some of my relations names on them! There were quite a few antique quilts in the exhibition — the red and white one is dated 1879! The feed sack one is dated from the 1930s.

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Qantas First Class meals

15 10 2016

I was fortunate to get a points upgrade to First Class on my recent Qantas flight from Sydney to Dallas Fort Worth. For those who want to experience this vicariously, read on. I’ve described the general First Class amenities and experience before (https://rhondabracey.com/2014/03/13/qantas-first-class/), so this time I’ve just concentrated on the food served in the air.

You get two meals on this long flight — dinner and breakfast — and can snack in between, if you so wish. In First and Business Class you get a menu for your meal and beverage selections (different menu for each class, I think).

This was the menu on my flight:

Menu cover page

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Drinks menu (not including wine):

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Dinner menu:
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There was also a breakfast menu on one of the pages (not shown as the photo was too fuzzy).

Everyone in First Class received both canapes on a single plate, along with a glass of French Champagne:

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For my dinner, I chose the pumpkin soup, followed by the seared Blue Eye, and then the chocolate and raspberry dessert:

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The Blue Eye was just a tad dry, but everything was delicious — as expected, based on my previous experiences.





Early morning light

15 10 2016

I’m in central Michigan for a few days, visiting family. The trees in central Michigan have only just started to turn colour for fall. They are probably two to three weeks from peak colour.

But this morning the first frost of the 2016-2017 winter was evident. There were clear skies last night and equally clear skies today. I took some photos as the sun peaked over the horizon.

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Comparing Qantas and American Airlines

14 10 2016

I flew to the US a few days ago. My first flight was across Australia on Qantas, followed by the long flight from Sydney to Dallas (DFW) (also on Qantas), with the final flight to Grand Rapids, Michigan on American Eagle (a division of American Airlines).

I travelled in Business Class across Australia, First Class on the long haul (a points upgrade from my purchased Business Class seat), and so-called ‘First Class’ on American Eagle. Supposedly US ‘First Class’ on domestic flights is equivalent to what Australians call ‘Business Class’ on their domestic flights (we have no domestic First Class category), but there’s a world of difference between them. I won’t talk about the international flight as international is a different ball game entirely.

I’ve travelled in ‘First’ (and yes, I use the air quotes deliberately!) on both American Airlines and Alaska Air previously, and they aren’t a PATCH on what we get on Qantas in domestic Business Class.

Airline lounges

The first point of difference is in the airline lounges. If you’re travelling in these classes you have access to the airline’s lounge, even if you’re not already a member.

At Perth airport, Qantas has a dedicated ‘Business Lounge’ for domestic flights, which is separate from the Qantas Club. It seats many people in great comfort, and there’s an excellent range of hot and cold food at the self-serve area. There’s a coffee bar with a barista too. At noon, fresh gourmet pizzas come out of the pizza oven, and they start to serve alcoholic drinks at the bar. All this costs the traveller absolutely NOTHING (consider it paid for in the price of the ticket). There are also showers available. And heaps of power outlets for charging your devices, etc.

At DFW, American Airlines has an Admirals Club in each terminal, with showers in each (I think DFW is the home hub of AA). I landed at Terminal D (international terminal), and went back through TSA security there too. I figured that the Admirals Club at Terminal B probably didn’t have the level of facilities as those at Terminal D, so I went into the Terminal D lounge (I had 5 hours before my next flight). The shower facilities were comparable to those in the Qantas lounges (and are a very welcome relief after a 16-hour flight!). However, on every other aspect the Admirals Club is a poor second to what Qantas has for its customers. I got a ‘one free drink’ voucher on entering the lounge, and a voucher to access the ‘International Dining Room’ within the Admirals Club. What a joke! Standard domestic Qantas Club in Australia would piss all over it. A few broken bits of cheese, some cold deli meats, some very sad salads, and an empty plate that looked like it had held something chocolatey. In whole time I was there, no-one came to refresh/replace any of the very ordinary food. No drinks (except water) were available in this ‘International Dining Room’. If you wanted a drink you had to go to the bar and use your ‘free drink’ voucher. Except the range of drinks available was pathetic — for red wine they had one merlot and that’s all. All purchased drinks started at $8 each (I overheard the barman charge someone for their beer). I ended up not using my drink voucher and gave it to someone as I left the lounge. As I expected, the lounge at Terminal B was much smaller, and very ordinary.

Flight amenities

On the cross-Australia flight, I was on an A330, which has the newer Business Class seats (http://www.qantas.com/travel/airlines/a330business-suite/global/en). Well, they’re really semi-private cubicles, with a lie-flat bed, noise-cancelling headphones, power outlets in easy reach for charging your devices, etc. You choose your lunch from a menu, and the food is brought out on china and served on crisply starched white cloths. Wine is free (even for Economy Class) and served in a small wine glass. Top-ups are available at any time. Water is part of the meal, and also served in a small wine glass. A selection of warm bread is offered, with freshly churned butter. The inflight entertainment system has hundreds of options — movies, TV shows and series, radio, music, games, etc. The 24 Business Class seats on the flight I was on were served by several flight attendants (FAs). I was greeted and called by name in each interaction.

By contrast, here’s what I got on the American Eagle flight in ‘First Class’ (NOTE: Even though I was flying American Eagle on one of the smaller planes, none of this is much different to longer flights I’ve had on American or Alaskan in larger planes):

  • There was only one working toilet on the entire aircraft — the one in First Class — so everyone had to use that one. ‘Sorry’, said the FA. The door to that toilet was broken and flew open on take off.
  • The plane had WiFi, but you had to pay for it. I’ve no idea how much, but no doubt it was expensive.
  • There were free soft drinks in Economy (‘Coach’) but those passengers had to pay $8 for beer, wine etc. The FAs couldn’t take credit cards (but there was free WiFi?), only cash. Drinks in First Class were free, but there was a very limited range and only one drink was offered on the 2.5-hour flight.
  • The FA didn’t even acknowledge the existence of those of us in First Class either at the time of boarding, or during the initial prep for take off when she wandered up and down. There were only 9 First Class seats, and only 5 of those were occupied. She didn’t call anyone by name.
  • Food on the flight – wine was served in a plastic cup (the taste really is different in plastic), there was real cutlery and a cloth napkin, the food tray contained some pathetic bits of iceberg lettuce,  2 cherry tomatoes, one slice of egg, some crumbled blue cheese, and 4 sad slices of cold ‘steak’. There was a packet of breadsticks and some chocolate wafer bite things. You had to ask for water. This pathetic attempt at a meal in ‘First Class’ wouldn’t be acceptable in Economy Class on Qantas (where passengers on flights more than a couple of hours get a hot meal), let alone in Business Class.
  • Reading lights so dim you couldn’t read by them.
  • Bulkhead so low that I nearly fractured my skull when I stood up to go to the toilet.
  • My seat wouldn’t recline at all.
  • No tea or coffee was offered (not that I drink it).

One final thing… I saw someone bring a cat on board!!!! (I’ve never seen an animal brought onto a Qantas aircraft — they go in the hold unless they are a certified service animal, such as a guide dog). I asked the FA if that person would’ve had to get permission beforehand to do so. She said they do, and that this was a ‘support animal’. Really??? A cat? She said it was for ’emotional support’. I’m sorry, but I’m not buying that. There are real service animals that do wonderful things for people with disabilities, those with certain illnesses, those with PTSD etc. But a cat? For ’emotional support’? Call me skeptical… (Update Feb 2017: See this: http://losangeles.cbslocal.com/2017/02/02/pets-on-planes-for-emotional-support-only-need-note-from-doctor-to-fly-free/)

Anyhow, the upshot is that the service on US airlines, both on the ground and in the air, is really bad compared to Qantas. I just hope Qantas never go this way of treating customers so poorly, no matter what class they are flying.





LAX: From hellhole to a pleasant experience

28 03 2016

I haven’t been through Los Angeles Airport (LAX) for several years — where possible, I’ve avoided it since Qantas started flying direct from Sydney to Dallas. But this trip it was unavoidable because the conference I’m attending is in Portland, Oregon.

To say I was pleasantly surprised is an understatement. LAX has gone from being a hellhole to be avoided at all costs to something closely resembling a pleasant experience (assuming that ANY airport experience can be pleasant).

Arrival: Before

It started with the arrival. Previously, you had to walk forever down dark soulless corridors to get to immigration and customs in the Tom Bradley International Terminal (TBIT). Then if you weren’t a US citizen, you had to go to the ‘Aliens’ line and queue for many minutes (the longest I’ve waited was more than 90 minutes) in hot conditions, and be herded by less-than-polite security and crowd control personnel. Eventually you’d get to the front of the line, where a sullen-faced person would process you — take all your fingerprints (not even the Australian government has my fingerprints!), take a photo, look you up and down several times, question why you were coming into the US, and eventually stamp your passport or a slip of green paper to put into your passport.

After that, you had to find your baggage carousel and jostle with hundreds of others for your luggage (no different to any other airport) and then join a very long line to go through customs and answer more questions. Once that was done, you could exit to the arrivals hall and then out into the street to find your transport to wherever you were going, or, if you were connecting to another flight, you went a different way to drop off your luggage and then had to walk outside and to the terminal for your next flight (yes, I know there were airside shuttles, but they were hard to find and weren’t as quick as walking!). Once you were outside, you could be accosted by hawkers trying to sell you stuff or help you with your bags (for a ransom, no doubt). If you were connecting, you had to get to your next terminal via the dodgy pavement, and then go through security in that terminal to get to your gate. As far as I’m aware, if you were connecting to another flight in several hours’ time, you couldn’t go back into the international terminal and your airline’s lounge (Qantas for me) and hang there until close to the time of your next flight.

And you always had to allow at least an hour for this arrivals process — and there were no toilets from leaving the plane until after you’d left the baggage claim area and customs.

Arrival: After

The new arrivals corridors at TBIT are light, airy, surrounded by glass and go over the top of the main concourse below. And I’m pretty sure I saw signs for toilets along the way. When you get to the air-conditioned immigration area, you can go into the US citizens line or the ‘Visitors’ line (we’re no longer aliens!); however, there’s also an ESTA line, which is NOT clearly marked, for those who have an ESTA and are on the same passport they’ve used to enter the USA in the previous two years. This line takes you to the electronic scanners — two of the scanners wouldn’t ‘read’ my name correctly and one of the staff had to help me on the third scanner (that was frustrating but not as frustrating as waiting in line in the heat for hours). Once your receipt is printed, you bypass the other lines and go to an immigration officer who does a very quick final scrutiny that you are the same person as the receipt and passport say you are, and that’s it. All over in a matter of minutes. That said, LAX could learn a lot from Dallas-Fort Worth Airport who have this down to a fine art — they use colour-coded lane dividers and signs to direct people to the correct lane; at LAX, all the lanes and signs are the same colour and you can’t easily find where you have to go if you have an ESTA.

Once immigration is done, you collect your baggage and head towards the exits. There’s a final check of your receipt (I think — can’t remember), and then you’re headed towards either the exit to the arrivals hall or to the baggage drop for your connecting flight. It was at this point that the quick process up until now was held up. The corridor leading to the connecting flight bag drop was filled with people — about 6 people across and as far as the eye could see. However, the line kept moving, although it was slow.

All up, I estimate it took about 20 to 30 mins from getting off the plane to heading to the exits.

Once your bags are dropped you now have a couple of choices — you can either do as you’ve always done and head out to the street and walk to your next terminal (or catch a shuttle), or you can head back into TBIT, go upstairs to departures and go through TSA security there, and then make your way to your other terminal (Terminals 4 to 8 only) via the airside (i.e. after security) walkways. If you have plenty of time between connections AND you’re a Qantas Club member, you can now go back to the Qantas Business Lounge or Qantas First Class Lounge (yes, two separate lounges now at LAX! And both are HUGE compared to what they were) and have a shower, have a bite to eat, a drink, relax etc. until you need to get to your next flight (Note: Your next flight will NOT be called if it’s from another terminal!!).

When you’re ready to go to Terminal 4, 5, 6, 7, or 8 leave the Qantas lounge and turn left — at the end of the corridor is the above-ground walkway to Terminal 4. It takes maybe 10 minutes to walk to your gate in T4. If you need to go to T5 or T6, go to Gate 44 in T4 first, then down two escalators and follow the signs — this connection is underground. It takes about another 10 minutes to walk from T4 to T6, so make sure you allow enough time to get from TBIT to your terminal. I didn’t know where to go or how long it would take, so I allowed a good hour before boarding time to get to T6. There are also upper level connections between Terminals 6 and 8. See here for a map and the gates where you access the connectors: http://www.laxishappening.com/assets/pdf/LAX-CTA-South-Tunnel-Map.pdf

NOTE: If you are a Qantas Club member (not just a frequent flyer), you can usually get into another OneWorld partner airline lounge by showing your card (Admirals Club for American Airlines; Boardroom for Alaska Airlines). Be aware that these domestic lounges are NOTHING like the Qantas lounges — food will be limited, drinks aren’t free, and there are no shower facilities. There’s also limited space, so you’ll likely be squashed in with a heap of other people.

As I have to go through LAX on my way home, I’ll update this blog post later about the process in reverse. With luck, I’ll just clear TSA in Portland and not have to deal with any more security lines after that!

Update: Yes! I only had to clear TSA in Portland!! Once I arrived at T6 at LAX, I stayed airside and connected via the underground and above-ground walkways to TBIT. No more security checks!





Making stuff for our tour

31 01 2016

I’m off on QuiltVenture 2016 later this year, about a three-week tour for mostly Western Australian quilters organised by my good friend Michelle. I went on the inaugural tour in 2014, and it was fabulous. This time we’re ‘doing’ New England in the fall, then finishing at the Houston International Quilt Festival. For the last tour, I made a luggage handle wrap for everyone, which was fantastic when identifying baggage as belonging to our group — you just looked for our unique wraps and grabbed that bag, whether it was yours or not. It made for a very efficient system in retrieving our bags.

For this tour, I’ve made luggage handle wraps AND luggage tags for everyone, plus a couple of spares. Michelle gave me the waratah fabric and Velcro from her store, and I provided the stitch and shape, plastic inserts, webbed straps, batting, and time and expertise in making them. I made them over a weekend.

We’ll give them out at our first QV2016 meeting on Saturday 30 Jan 2016.

Before (everything prepped ready to sew):

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After — 27 luggage tags and luggage handle wraps:

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Pittsburgh: Wednesday 25 March 2015

27 03 2015

I didn’t do much today, except relaxing and catching up with Char, wandering out to a local Rite Aid, having a light lunch (small soup and 1/2 sandwich) at Au Bon Pain at a downtown food court, and publishing some of my long-overdue blog posts and some photos! This evening there was a welcome reception for the freelance conference attendees upstairs at the Sharp Edge Bistro on Penn Ave, about 10 easy blocks from the hotel. We met a few people there. Everyone seems nice and welcoming, and Pittsburgh locals are equally nice and welcoming. Tomorrow the conference starts. I won’t post conference notes here — instead you can find them on my business website (http://cybertext.wordpress.com), though I may not add them for a few days. My flights back home to Australia begin again on Sunday, and this, I think my 23rd trip to the US, will be over.





Miami to Pittsburgh: Tuesday 24 March 2015

27 03 2015

My flight out of Miami was delayed 2.5 hours. I spent the time in the Admirals Club at MIA, arriving in Pittsburgh much later than expected. It’s about 45-minute cab ride to hotel downtown, and near the end you go through a tunnel that opens out to show the expanse of downtown Pittsburgh. A ‘wow!’ moment.

I met up with my great friend Char again – my room buddy for this conference, as she has been for many prior conferences. It was great to see her again (after three years). She’s looking terrific (she had a kidney transplant last June and this is her first foray back into travelling and conferences).

We went out to dinner with Alan and Nicky (two people we both know from past STC and WritersUA conferences) to a great downtown restaurant called ‘Meat and Potatoes’. Terrific food! Great company, lots of laughs.

34 oz rib eye steak (we did NOT have this dish -- I took the photo at another group's table)

34 oz rib eye steak (we did NOT have this dish — I took the photo at another group’s table)

'Pub' burger at Meat and Potatoes

‘Pub’ burger at Meat and Potatoes

After dinner they took us up to the top of Mt Washington (via the Duquesne Incline – an old funicular railway that I was glad I didn’t see in the daytime as it was very steep). The view from the top of Pittsburgh at night was just spectacular. Thanks Alan and Nicky!

Pittsburgh at night from Mt Washington. The red lights light the Duquesne Incline

Pittsburgh at night from Mt Washington. The red lights light the Duquesne Incline

 





Miami: Monday 23 March 2015

27 03 2015

We were up early this morning (as we have been every morning… even when we didn’t have to be) and on the road to the place where we were meeting the River of Grass representative for our Everglades airboat tour. Their advice was to do an earlier tour before the animals hide away from the airboats and/or it gets too hot for them to be out.

Bob was our very knowledgeable and competent driver who showed us some fantastic sights in the 90 exhilarating minutes we were on the airboat. We saw HEAPS of alligators and birds, and lots of various vegetation.

Wall to wall alligators

Wall to wall alligators

"Hello, breakfast!"

“Hello, breakfast!”This tour and the kayaking in the mangroves in Key West were the best nature-based highlights of this trip, and I would highly recommend both.

After the airboat tour, we drove further down Highway 41 to the Miccosukee Indian lands. We had a nice lunch at their restaurant (Indian tacos for me, and we split a Florida Orange Sunshine Cake), then wandered around in their gift shop where I saw some of their patchwork designs. The Miccosukee are part of the Seminole nation, thus many of their patchwork designs are what I would call ‘Seminole’ patterns.

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This evening we caught a cab to South Beach (which was much further than it looked on the map!), meeting the organiser (Marie, originally from Denmark) and the six others on the South Beach Culinary Tour.

Our first stop was Bolivar (on Washington Ave) to sample some Colombian cuisine (empanadas and a fish ceviche of some sort; the two vegetarians had suitable versions of these). By the way, Bolivar also does a very nice mojito!

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Next was Manolo, where we tasted Argentine-style churros filled with a caramel made from condensed milk. Yummy!

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At Larios on the Beach (Emilio Estevan’s restaurant on Ocean Drive), we were all taken with the clean and crisp interior design. There we were served a Cuban dish (can’t remember what it was called, but it translates as ‘old clothes’) of a slow-cooked beef mixture, with fried plantain strips. NOTE: All the dishes served were fairly small – the aim was to get a taste of the various cuisines available in South Beach.

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After looking at some different architectural styles along Ocean Drive, our next stop was The Tides, a classic Art Deco building that is now a luxury hotel. There we had a lovely delicate Moroccan-style chicken curry dish on a bed of Israeli couscous.

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Next we turned away a little from the beachfront (we never did see the actual beach!), and stopped at Blocks Pizza Deli to sample one of their vegetarian pocket pizzas (sun-dried tomatoes, spinach, VERY salty feta, basil, etc.) made with their own sourdough crust. The crust was delicious as would the pocket pizza have been had the feta not been so salty.

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Our last stop was Milani Gelateria, where we had Italian gelato. I had the vanilla and it was lovely. My only concern was that the server did not wear food handling gloves or something over his hair as he reached in and scooped the gelato.

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Overall, I think this walking tour gave us a good taste of the various cuisines in South Beach, which is what it intended to do. As an Australian, almost all these cuisines were unfamiliar to me, so I got quite a bit out of it, as well as some delicious-tasting food! The company—Miami Culinary Tours—has several tours, including one for Little Havana, which would also be interesting.

 





Oceania Riviera: Miami to somewhere near Cuba: Sunday and Monday 15 and 16 March 2015

25 03 2015

After we’d had some lunch at the Terrace Café (the buffet restaurant), we were allowed into our staterooms some two hours after boarding. And what a stateroom it was!!! A full 424 square feet of space, including a large balcony, and massive walk-in-wardrobe, a living area, and HEAPS of storage space, which only revealed itself as we opened more doors and drawers.



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We departed Miami about 30 minutes later than the scheduled time, I expect because of a lack of tug boats. There was a big container ship coming into port and two tugs were pushing it into its berth. When they’d nearly finished, one of the tugs beetled over to our ship and helped us move out. And we were off by 6:30pm.

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We had dinner reservations for the first night at the Polo Grill (steakhouse). We had opted for shared seating, so we had others at our table. Of the seven meant to be there, only two had turned up on time, so we had our meal with them (Alan and Betsy from Worcester, Mass.). The service and food was impeccable, as I’d been told when this ship was recommended to us.

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After a very comfy night’s sleep (little noise and vibration from the ship and no swell to speak of), we awoke to a free day at sea. Much of it was spent exploring the ship, checking out things, relaxing on the balcony, relaxing on the spa deck, etc. Somewhere in there was a culinary demonstration by two of the head chefs, who introduced all the other head chefs on board. Of the 800 staff on board, 200 are involved in food preparation – 160 chefs (of various levels, descriptions, and specialties), and 40 helpers.

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We had lunch at the Terrace Café and sat out on the deck at the stern of the ship to enjoy it.

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Late in the afternoon, canapes were served in our room by our butler, Jemeesh.

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I did some sketching on the balcony in the balmy late afternoon (we passed several freighters), and watched the sun go down over the ocean.

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Dinner that night was also in the Terrace Café, and it was MUCH quieter than the lunch. Again, the food and service was impeccable.