I confess—I LIKE cold pizza and will have leftover slices for lunch the following day. But today I decided to reheat 2 slices from last night’s pizza in the air fryer for my lunch. And I’m not sure I’ll go back to cold pizza again! Not when this was so quick and gave a lovely crispness.
For my future reference:
- Put pizza slice(s) on some baking paper and into air fryer basket(s)
- Max crisp setting (240C) for 3 minutes ONLY. Any longer and they would have burnt.
Delicious!
Rhonda Bracey: At Random 