As an Aussie, I like my Vegemite! I don’t eat it often, mostly because I rarely have toast for breakfast, but like most Australians, I was born and bred on the stuff so when I do have it, I enjoy it. The standard way to eat Vegemite is lightly smeared on buttered toast, or on fresh bread with (hard) butter, or perhaps with cheese. Other options I’ve tried and enjoyed are with cheese and celery, and even just with celery.
On my recent quilting retreat weekend away, I toasted the crusty end of a loaf of bread and was going to have it with avocado, but one of the girls suggested Vegemite then avocado and then topped with cheese. Yummo! It was great! I’ll add that one to my breakfast repertoire.