I’ve written about blueberry muffins before, and the Canadian recipe I use to make mine. I’m back in the groove again, and made some more earlier this week. They’re nearly all gone now (my husband *loves* them), so another batch will get made later today.
Here are the ones I made earlier this week – this time with frozen blueberries, which means the mix isn’t as purple as the ones made from canned blueberries: