Rhonda Bracey: At Random

Come summer time when it’s more like margarita weather, I’m going to have to try this recipe for Frozen Margaritas:

Fill a blender with ice. Add 1.25 cups of fresh lime juice, 1 cup of good quality tequila, 1/3 cup of Cointreau (or Triple Sec – the Cointreau sounds good!), 1/3 cup of granulated suger. Blend until slushy!

Rim the glass with lime and salt, serve with a wedge of lime.

Mmmm….