Rhonda Bracey: At Random

Days at sea are for exploring the ship, relaxing, finding a spare sun lounge in the shade to spend some quality time with, eating and drinking, talking to others—or not. They are whatever you want them to be. Everyone is on board and you only have the sky and water to look out at. They offer a great opportunity to wind down after the rush and tear of day after day of activities ashore or on board. And they are perfect for reading a book, doing a jigsaw, sleeping—whatever.

No photos from today, so I’ll tempt you with some of my photos of the food on board…

Dry aged meats for Marble & Co restaurant

Chia seed and mango breakfast goodness, with extra fresh mango and blueberries on top

Arty display of fresh fish in Emporium Marketplace

5-pepper steak, with pepper sauce

All will be revealed… (Sakura restaurant)

Applewood-smoked NZ lamb chops (Sakura restaruant)

Roast pork with to-die-for crackling! Emporium Marketplace

I can’t remember! But it was steak of some sort with layered potatoes on the side

Chocolate souffle at Fil Rouge

Making super-thin crepes