We opted for the easy way out of hilly Torno—via the ferry. But to get my large and heavy suitcase down those 40 steep steps, I had to do a rethink. I’d packed a foldable duffel so it was time to get it out. I put my packing cubes containing only clothing into the duffel—nice and soft and nothing breakable, which meant my hard-shell suitcase was a lot lighter. I then threw that duffel down the steps! Between us, we helped each other get our suitcases down. Getting out of Torno was much easier than getting in. We took a ferry that went a bit later than the commuter ones so that our luggage wasn’t going to be an issue, and found a place to sit inside (it was raining again) where we didn’t have to take our luggage downstairs.
We knew Como was flat, so we meandered from the ferry terminal through some of the piazzas, stopping for coffee/breakfast, but always heading towards the train station. There was an unexpected hill to the station, but we did it! We avoided the steps and dragged our suitcases up the footpath next to the road.
The first leg was a local train from Como to Milan (about 30 mins), then a bit of time at the very busy Milan Centrale station, before catching the high-speed train which went to Florence and Rome and terminated at Naples. But we weren’t going that far—only to Siena. As with all high-speed trains, seat reservations are required if you have a Eurail Pass. Most seat reservations cost us between EU10 and EU20 each, and seemed to only be required for the high-speed trains. And they are certainly high-speed—I think this train did up to 300 km/h.
We knew that the Siena train station was outside the old city walls, and that we’d have to get a taxi to our accommodation. I think the taxi driver realised we were raw tourists as he took us the long way around the outer walls. We paid about EU40 for that trip, whereas all other taxi rides we had to and from the station were much quicker and cost about EU15 to EU20.
Even though it was late afternoon, it was still quite hot when we arrived in Siena. Our accommodation only had one big step to get into, and no more than 2 steps within, so that was a relief!! As were the nice hot showers we had.
Some months ago I’d heard about a restaurant in Siena called La Taverna Di San Guiseppe. But they didn’t take online bookings, so I got our travel agent, who speaks fluent Italian, to call them one night last March and book us for the last night they were open before they took a break—the same night we arrived in Siena. Fortunately, the 300 m distance to the restaurant was only down a steepish hill and not down or up some of the really steep hills in Siena we spotted later.
We had a fabulous meal at La Taverna Di San Guiseppe—no photos because they came out blurry, sadly. We shared our two meals—an absolutely delicious osso bucco (the sauce was to die for and the meat fell off the bone) and their version of spaghetti carbonara, using wild boar (I think) instead of bacon. Just brilliant. I’m so glad we went there. The food was wonderful as was the impeccable service. By the way, there was a very deep wine cellar inside the restaurant they said dated back to 300 BC. Speaking of wine, my sister spotted a EU3,800 bottle of wine on the wine list, so I think they take their wine very seriously!

Just down the road from our accommodation was a little hole-in-the-wall place that sold all sorts of stuff, including very fresh and ripe fruit

































