Oops! Spilled milk…

2 07 2009

It was cold today — 0.8C overnight, only 3.9C at 9:00am. So I decided to make a cup of hot Milo, made with milk (the BEST and ONLY way to enjoy Milo!). My husband makes his coffee with milk (no water), and I know he zaps it in the microwave for 2 minutes 10 seconds. So in went my Milo and I set the microwave to 2 minutes.

Look what happened… I guess 2 minutes was too long, huh?

Messy, sticky, goopy Milo

Messy, sticky, goopy Milo


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4 07 2009
Kirsty

Uh, yeah. Milk’s more “delicate” than water. Probably some scientific thing like lower boiling temp or more rapid boil than water. Generall, water can be boiled, but milk is recommended to simmer. Or something like that. ;) I know, I’m so helpful!

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